Milton, On Cook & service team member Jobs – 124 Openings This Week

Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
- $17.20–$27.28 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
10d
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Bar Origin —Burlington, ON
- From $18.50 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
11d
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
- $69,000 a year
- Full-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Pacini —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
FULL TIME - LINE COOK (WOK)
Soi Thaifoon —Oakville, ON
- $19.50 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
2d
Senior Line Cook (Mule Oakville)
The Mule —Oakville, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
4d
Line Cook
The Landing Group —Oakville, ON
- $18–$20 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
Senior Prep Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Chai Pani Oakville —Oakville, ON
- $18–$22 an hour
- Temporary
- Customer service
- Cooking
- Food service
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
7h
Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
7h
Chef
Milestones Grill and Bar —Burlington, ON
- From $50,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
9h
LINE COOK/PREP
Ontario Racquet Club —Mississauga, ON
- From $20 an hour
- Full-time
- Cooking
- Food service
- Kitchen experience
Quick apply
Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
7d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Crew Member
Chipotle —Burlington, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off

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Line Cook/Kitchen Specialist

Chai Social Milton
Milton, ON

Quick apply

Job details

Part-time | Contract
$17.20–$27.28 an hour

Qualifications

Inventory management
Food Handler Certification
Sanitation
Cooking
Presentation skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

About the Role

Chai Social is seeking a precision-focused, dedicated Line Cook who takes pride in culinary excellence and operational consistency. This role is for a professional who understands that the kitchen is the heart of the business—where every recipe executed perfectly, every order prepared with care, and every shift closed with pride directly impact our reputation and customer loyalty. You'll operate in a fast-paced environment where consistency, quality, and adaptability are non-negotiable.

What Sets This Role Apart

This isn't about speed at the expense of quality or taking shortcuts to save time. We need someone who delivers both. You'll master our recipes and execute them with precision every single time, building a reputation where customers trust the consistency of their meal. You'll thrive under pressure, think creatively about time management during rushes, and take ownership of the kitchen—from prep to service to closing.

Core Responsibilities

Recipe Mastery & Precision: Master all recipes and execute them to exact specifications every single time; understand that consistency is a commitment to our customers and a reflection of our brand
Quality Over Shortcuts: Refuse to compromise on quality regardless of time pressure; use proper techniques, fresh ingredients, and correct proportions; never sacrifice standards for speed
Pressure Management & Performance: Thrive in high-volume, fast-paced service; maintain focus, accuracy, and composure during rush hours; deliver consistent results even when orders queue up
Strategic Prep & Time Management: Complete all prep work thoroughly and on time; when prep finishes before rush service, demonstrate initiative and creative thinking to fill gaps—organize stations, prep additional items, assist teammates, or address quality-improvement opportunities
On-Time Order Delivery: Manage order timing expertly so plates leave the kitchen hot, fresh, and immediately; coordinate with front-of-house to minimize wait times without compromising quality
Kitchen Organization & Cleanliness: Maintain an immaculate, organized cooking station and shared kitchen spaces at all times; follow food safety standards rigorously; keep prep areas, equipment, and work surfaces spotless
Ownership Mentality: Take pride in leaving the kitchen better than you found it; ensure all closing duties are completed thoroughly; check equipment, organize storage, sanitize surfaces, and report maintenance issues
Inventory & Waste Management: Monitor ingredient quality and quantities; use proper portioning to minimize waste; alert management to supply needs proactively
Team Collaboration: Communicate clearly with team members and front-of-house staff; coordinate timing for complex orders; support teammates during rushes and maintain a positive, professional environment
Problem-Solving & Adaptability: Think creatively to overcome challenges—managing unexpected demand spikes, ingredient shortages, or equipment issues; find solutions that maintain both speed and quality

The Ideal Candidate

You're a line cook or kitchen professional with a specific mindset and skill set:

Recipe Perfectionist: You view recipes as blueprints, not suggestions; you measure, taste, and adjust—but always to the standard, never below it
Pressure Performer: You get sharper under pressure, not frantic; you manage stress with focus and deliver consistent results in high-volume service
Proactive Problem-Solver: You don't wait for instructions when prep finishes early; you identify gaps, anticipate needs, and fill dead time productively—whether that's additional prep, deep cleaning, or preventing bottlenecks
Time Management Master: You understand the rhythm of service; you manage multiple orders simultaneously without sacrificing presentation or quality; you communicate timing to keep the flow smooth
Quality-Driven: You refuse shortcuts, period. You'd rather speak up about a problem than serve a substandard plate. You take pride in every dish that leaves your station
Kitchen Owner: You act like the kitchen is yours; you care about cleanliness, organization, and leaving your shift better than you started. You notice details others miss and address them
Team Player: You communicate clearly, support teammates, and understand that the kitchen succeeds together, not individually
Creative Thinker: You find innovative ways to manage time gaps, handle unexpected challenges, and optimize workflow without cutting corners

Required Experience & Skills

Proven line cook or kitchen preparation experience in a fast-paced, quality-focused environment
Demonstrated ability to execute recipes consistently and precisely, maintaining the same quality across high-volume service
Strong food safety and sanitation knowledge with meticulous attention to cleanliness
Ability to manage multiple orders while maintaining quality; excellent time management under pressure
Proficiency with kitchen equipment and tools; comfort with prep work, plating, and presentation
Understanding of portion control, inventory management, and waste minimization
Strong communication skills and ability to work collaboratively in a team environment
Flexibility to work various shifts, including peak service times and weekends

Nice-to-Have

Experience in café, beverage preparation, or specialty food environments
Knowledge of flavor profiles, ingredient sourcing, and food pairing
Food Handler's Certification or similar training

What We Value

At Chai Social, we believe the kitchen is where our promise to customers is fulfilled. We value professionals who understand that consistency builds trust, quality drives reputation, and ownership mentality elevates everything. We're looking for someone who sees their work as a craft, not just a job—and who takes pride in contributing to our success through precision, reliability, and dedication.

Why Chai Social?

Join a team that respects the craft of cooking and the importance of consistency. We provide a well-organized kitchen, quality equipment, clear recipes, and a supportive environment where your skills are valued. You'll work alongside professionals who share your commitment to excellence. We're building something special at Chai Social, and the kitchen is central to that mission.

How to Apply

Submit your resume, a brief description of your kitchen experience and your approach to maintaining consistency under pressure, and any relevant certifications. We'd love to learn about a time you took ownership of a kitchen challenge or delivered exceptional results during a high-pressure service.

Pay: $17.20-$27.28 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook & service team member jobs in milton, on

Line Cook/Kitchen Specialist

Chef de Partie (Seasonal)

Line Cook | The Pearle Hotel & Spa - Isabelle

Line Cook

Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.

Line Cook

FULL TIME - LINE COOK (WOK)

Senior Line Cook (Mule Oakville)

Line Cook

Senior Prep Cook | The Pearle Hotel & Spa - Isabelle

Line Cook

1st Cook

Product Development Cook

2nd Cook

Chef

LINE COOK/PREP

Baker | The Pearle Hotel & Spa

Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

Catering Sous Chef

Crew Member

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