Milton, On Level restaurant Jobs – 238 Openings This Week

Dishwasher | The Pearle Hotel & Spa
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Hotel
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
Team Member
Tim Hortons —Milton, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Crew Member
Wendy's —Milton, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Breakfast Crew Member
Wendy's —Hornby, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Team Member (Night Shift)
Tim Hortons —Milton, ON
- $17.90 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Restaurant Manager/ Supervisor
Shree Lakshmi Holdings Inc. —Oakville, ON
- $18–$20 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
3d
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Journeyman Automotive Technician - Relocation Assistance - Victoria, BC
Harris Dodge Chrysler Jeep Ram —Ontario
- Up to $50 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Maintenance
- Store discount
- Disability insurance
Quick apply
Health and Safety Specialist (Floater)
fgf brands —Mississauga, ON
- Full-time
- No university degree
- Organizational skills
- Communication skills
- Tuition reimbursement
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
General Manager
Domino's Pizza —Waterdown, ON
- $19–$25 an hour
- Weekends as needed
- English
- Food service experience
- Budgeting
- Store discount
Quick apply
6d
Line Cook
PEPPERWOOD BISTRO —Burlington, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Service Manager, Jacksons Landing
The Landing Group —Burlington, ON
- $53,000–$66,000 a year
- Full-time
- Budgeting
- Restaurant experience
- Disability insurance
Quick apply
Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
- From $42,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
13d
Restaurant Manager
Bourbon St. Grill —Mississauga, ON
- $55,000–$65,000 a year
- Weekends as needed
- Heavy lifting
- Inventory management
- Restaurant management
Quick apply
Tandoori chef
Shake & Grill —Brampton, ON
- From $52,000 a year
- Full-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
Bartender
Plateway Restaurant —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
Assistant Taproom Manager
Nickel Brook Brewing Co. —Burlington, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
Executive Sous Chef
Oakville Conference Centre —Oakville, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
12d

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Dishwasher | The Pearle Hotel & Spa

The Pearle Hotel and Spa, Autograph Collection -
Burlington, ON

Quick apply

Job details

Part-time
From $18 an hour

Qualifications

WHMIS Certification
Heavy lifting
Dishwashing
Organizational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen in an upscale restaurant. Responsible for washing dishes, utensils, and cooking equipment, the Dishwasher ensures all items are sanitized and organized for use. By maintaining a clean and orderly work environment, they support the kitchen team in delivering a seamless dining experience, adhering to the highest standards of sanitation and food safety regulations. Their contributions help ensure smooth service in maintaining the restaurant’s reputation for excellence.

Ideal Candidate

Someone who is dependable, efficient, and committed to maintaining high standards of cleanliness and organization. They have a strong work ethic, a positive attitude, and the ability to work well under pressure in a fast-paced environment. Attention to detail, a willingness to follow safety and sanitation protocols, and the ability to collaborate with the kitchen team are essential.

Key Accountabilities:

Arrive promptly in full uniform, prepared with all necessary tools for the job.
Prepare the station, ensuring all dishwashing equipment is operational and cleaning agents are stocked.
Understand and safely operate all equipment.
Clean all dishware and cutlery effectively, pre-soaking and scraping when necessary.
Provide chefs with clean pans, utensils, and other tools required for their tasks.
Handle dishware and glassware with care, returning clean smallware's to their storage areas.
Actively participate in cleaning kitchen areas by sweeping, mopping, clearing, and cleaning shelves.
Use correct signage to reduce accidents when equipment is out of order or floors are wet.
Regularly remove full waste bags and recycling, carrying them to the appropriate outdoor receptacles.
Follow established cleaning schedules and proper food handling procedures.
Replenish par levels of chemicals and supplies as needed.
Manage time effectively to ensure organizational efficiency.
Demonstrate a sense of urgency during peak periods while remaining poised and seek out additional tasks during slower periods.
Understand the importance of the dishwashing station’s contribution and know when to ask for help.
Ensure the health and safety of guests and team members by following proper procedures for the use and storage of chemicals.
Organize cleaning supplies, ensuring all labels are in place and easy to read.
Ensure tools such as wet floor signs and mops are well maintained and stored properly.
Adhere to the Daily Cleaning “To Do” List, completing all items in a timely manner.
Perform the clean-up and tear-down of the station meticulously, ensuring the work area is spotless and everything is properly stored.
Use initiative, accept responsibility, and be flexible.
Maintain positive relationships within the team and with others, working collaboratively towards the common goal of success across the property.
Additional Duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property.

What we would like you to bring to the position:

Cleaning or dishwashing experience considered an asset
Experience and knowledge of food preparation and kitchen maintenance is beneficial
Demonstrated ability to work independently, multitask and prioritize tasks
Willingly accept additional tasks as required for the effective functioning of the work unit
Take direction and instruction well from the management teams
Strong organizational skills to maintain a clean and tidy kitchen and work space
Confidently operate an industrial dishwash machine

Advantages of joining The Pearle Hotel & Spa Team:

Competitive wages
Co-paid benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Marriott discounts
Training and Development
Growth opportunities
Amazing team and company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#TPHJOBS

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Dishwashers : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

level restaurant jobs in milton, on

Dishwasher | The Pearle Hotel & Spa

Team Member

Crew Member

Breakfast Crew Member

Team Member (Night Shift)

Restaurant Manager/ Supervisor

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Journeyman Automotive Technician - Relocation Assistance - Victoria, BC

Health and Safety Specialist (Floater)

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

General Manager

Line Cook

Service Manager, Jacksons Landing

Restaurant General Manager

Head Chef

Restaurant Manager

Tandoori chef

Bartender

Assistant Taproom Manager

Executive Sous Chef

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