Mississauga, On Cook & service team Jobs – 593 Openings This Week

Cook
Plaza Premium Lounge Ltd —Mississauga, ON
- $19.83 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Bar
- Customer service
- First Aid Certification
- Store discount
Quick apply
Tandoor or Line Cook
KarachiXpress —Mississauga, ON
- $4,500–$5,000 a month
- Part-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
Line Cook
Pacini —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Plank Restobar Prep Cooks / Line Cooks
Catch Hospitality —Oakville, ON
- $18–$27 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
2d
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook
Aluna —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Serving
- Cooking
- Food service
Quick apply
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
South Indian Chef
vpi Employment Services —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
2d
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook
BarChef —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Executive Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $80,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
Line Cook
Confidential —Mississauga, ON
- $17.60–$24.50 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
1d
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
Line Cook - Garde Manger
PIANO PIANO OAKVILLE —Oakville, ON
- $20–$22 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply

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Cook

Plaza Premium Lounge Ltd
Mississauga, ON

Quick apply

Job details

Full-time
$19.83 an hour

Qualifications

Heavy lifting
FoodSafe
Sanitation
Hospitality Management
Organizational skills
Communication skills

Full job description

Plaza Premium Group is the global leader in 360-degree airport hospitality and passenger service solutions, operating across 600 international and domestic airports in 150 countries, and proudly serving 30 million passengers annually with world-class services.

Let us be consistent with these rounded numbers for external purposes. Please delete all materials, any reference or usage of the previous 1,600 touchpoints.

150 Countries

600 International and Domestic Airports

30 million Passengers served annually

1.8 million Smart Traveller members

Job Summary

The cook is responsible to produce all assigned prep items in an efficient and consistent manner while following instructions in cooking and delivering well-prepared meals in a fast-paced environment. The cook is able to multitask, work quickly and efficiently while maintaining high standards of hygiene and cleanliness.

Key Responsibilities

Prepare food according to menu and portion standards in cooperation with the rest of the kitchen staff
Ensure food is prepared to quality and presentation standards consistently and served in a timely manner
Set up workstations with all needed ingredients and cooking equipment
Maintain cleanliness and sanitation standards in the kitchen area
Follow health and safety guidelines and food handling procedures
Handle multiple food orders simultaneously during busy hours
Store food properly and ensure freshness and proper rotation (FIFO) - First In, First Out order by labelling food items with the dates and put the older foods in front or on top so that you use them first.
Organize transfer food/beverage from/to different locations/lounges.
Maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
Ensure personal protective equipment (PPE) is worn at all times during the shift and follow all health and safety regulations.
Control daily food portions according to company standard to prevent and reduce food waste.
Maintain inventory stocking and records of food and supplies to order.
Unload and store deliveries of food items.
Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove/ discard trash and ensure work areas are cleaned and sanitized before shift ends.
Wash and clean appliances in the kitchen after every used, such as pots, and pans, mixer, etc.
Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled.
Other related responsibilities and special or ad hoc projects, as assigned.

Qualifications Required

Must be Food Safe Level 1 certified.
Ability to follow all sanitation procedures.
Ability to work in a team environment and take direction.
Possess excellent communication skills.
Good organizational skills.
Self-motivated.
Ability to prioritize and problem-solving ability.
Able to work with minimal supervision.
Strong interpersonal skills with positive attitude.
Must be able to multitask and plan ahead. 
High sense of responsibility and attention to detail.
Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.

Working Conditions

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Tolerance for working in high-heat environments
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?
At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Pay: $19.83 per hour

Work Location: In person

Quick apply

Refine Your Search

cook & service team jobs in mississauga, on

Cook

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant

Tandoor or Line Cook

Chef de Partie (Seasonal)

Line Cook

Banquet Cook

Line Cook

Plank Restobar Prep Cooks / Line Cooks

1st Cook

Senior Line Cook

Line Cook

South Indian Chef

Line Cook

South Indian Chef

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook

Executive Chef

Line Cook

2nd Chef

Line Cook - Garde Manger

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