Nanaimo, Bc Chef Jobs – 12 Openings This Week

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
9d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Sous Chef
Coast Hotels —Nanaimo, BC
- $28.61 an hour
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
1d
Executive Kitchen Manager
WPG —Nanaimo, BC
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Mileage reimbursement
Quick apply
Kitchen Coordinator
Nanaimo Foodshare —Nanaimo, BC
- From $24 an hour
- Part-time
- Customer service
- Restaurant management
- In-person
Quick apply
4h
Chef/Kitchen Manager
WPG —Nanaimo, BC
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Chef de Partie
THE PIPERS RESTAURANT —Nanaimo, BC
- $20.00–$27.83 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
13d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
4d
Pizza and Pasta Chef
Carbone Pizzeria —Nanaimo, BC
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
Chef de Partie
Simonholt Restaurant —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply

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Lead Cook
Vancouver Island University —Nanaimo, BC
VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension…
$30.19 an hour
6d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
*Adhering to Safety Standards*: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations. Chef - Requires FoodSafe Level 2*.
$215–$350 a day
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Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
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Chef
Dexterra —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
7d

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Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
British Columbia

Quick apply

Job details

Full-time
$63,000–$69,500 a year
9 days ago

Qualifications

Red Seal
DEP
FoodSafe
ACS
Food Safety Certification
Presentation skills
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Consistently maintains and checks standards for quality, cost, eye appeal, and flavor
Assume responsibility for quality of products served
Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Facilitates employee meetings and brings suggestions for improvement.
Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portions sizes are followed per standardized recipes.
Assists theManager with completion of inventories, cost control and food waste monitoring and reduction.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Assists the Manager in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Manager.
Reports guests’ feedback to the Manager and any actions that may have been taken.
All other duties as assigned by Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Quick apply

Refine Your Search

chef jobs in nanaimo, bc

Pub Chef - Relocate to Port Hardy, B.C

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef

Executive Kitchen Manager

Kitchen Coordinator

Chef/Kitchen Manager

Chef de Partie

Jr. Sous Chef

Pizza and Pasta Chef

Chef de Partie

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