Newmarket, On Head chef Jobs – 4 Openings This Week

Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
10d

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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
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Head Chef

ME Southeast Asian Cuisine
Richmond Hill, ON

Quick apply

Job details

Permanent | Full-time
From $36.92 an hour

Qualifications

Thai
Restaurant management
Cooking
Food Safety Certification
English
Indonesian
High school diploma or GED
Leadership
Restaurant experience
Kitchen experience

Full job description

Head Chef

ME Southeast Asian Cuisine

At ME Southeast Asian Cuisine, we specialize in bringing the diverse and rich flavors of Southeast Asia directly to our guests' tables. Our kitchen expertly crafts traditional favourites from regions like Thailand and Malaysia, ensuring that every dish—from our fragrant curries to our savory noodle dishes—is made with fresh, high-quality ingredients. We are passionate about authentic storytelling through food, and we are looking for team members who share our dedication to exceptional flavour and hospitality.

Work location: 10 East Wilmot Street suite 5, Richmond Hill, ON L4B 1G9 (On site)

Positions Available: 1

Start Date: ASAP

Salary: $ 36.00 hourly

Terms of employment: full-time, permanent position.

Hours of work: 44 hours per week. Evening, Day, Weekend.

What You Will Be Doing

RESPONSIBILITIES

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

What You Will Bring

Education: Secondary (high) school graduation certificate or equivalent experience

Languages: English

Experience: Minimum 3 years of experience as a Chef specializing in Southeast Asian cuisine.

Deep culinary knowledge of Indonesian, Thai, Malaysian, and Singaporean flavours and techniques.

Proven ability to supervise, train, and manage a kitchen team of 3–4 people.

ADDITIONAL INFORMATION

Work Setting: Restaurant

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment. Work under pressure.

Attention to detail. Standing for extended periods

Personal Suitability: Reliability. Team player

How to Apply: Apply by sending your resume by email to [email protected]

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: From $36.92 per hour

Benefits:

Discounted or free food
On-site parking

Application question(s):

Do you have southeast asian cuisines background ? (Thai, Malaysian, Indonesian, Singaporean...etc )

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

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