Newmarket, On Junior sous chef sous Jobs – 4 Openings This Week

Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
6d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply

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Chef De Partie (Seasonal) - Two Brothers
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Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
$26–$28 an hour
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
6d

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Junior Sous Chef

The Junction Stouffville
Stouffville, ON

Quick apply

Job details

Full-time
$26–$28 an hour

Qualifications

Sanitation
Cooking
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Summary

We are seeking a passionate and motivated Junior Sous Chef to support the Head Chef and Sous Chef in the daily operations of our authentic Italian restaurant. The ideal candidate will have strong culinary skills, a commitment to quality, and a deep appreciation for traditional Italian cuisine. The Junior Sous Chef plays a key role in maintaining kitchen standards, supervising team members, and ensuring excellent food quality and consistency.

Key Responsibilities

Assist the Head Chef and Sous Chef in the preparation and execution of Italian dishes according to restaurant standards.
Supervise kitchen staff during service and ensure efficient workflow.
Maintain consistency, quality, and presentation of all menu items.
Support daily food preparation, mise en place, and station organization.
Monitor inventory levels and assist with ordering and stock control.
Ensure proper food storage, labeling, and rotation procedures.
Maintain compliance with food safety, sanitation, and health regulations.
Train and mentor junior kitchen staff and new employees.
Assist in developing seasonal menus, daily specials, and recipe improvements.
Help control food costs, minimize waste, and maximize kitchen efficiency.
Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
Ensure all kitchen equipment is properly maintained and operated safely.

Qualifications

Previous experience as a Chef de Partie or similar role in an Italian restaurant.
Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
Ability to work in a fast-paced environment and under pressure.
Excellent organizational and time-management skills.
Strong communication and leadership abilities.
Knowledge of food safety and sanitation standards.
Culinary diploma or equivalent experience is preferred.

Skills

Team leadership
Food preparation and presentation
Inventory management
Time management
Problem-solving
Attention to detail
Multitasking
Commitment to quality and customer satisfaction

Pay: $26.00-$28.00 per hour

Benefits:

On-site parking

Application question(s):

How many years of experience do you have with Italian cuisine?

Experience:

Chef de Partie: 3 years (preferred)

Work Location: In person

Quick apply

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