Niagara On The Lake, On Pastry chef hotel Jobs – 3 Openings This Week

PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
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Garde Mange/Pantry Cook
The Epicurean —Niagara-on-the-Lake, ON
Prepare and execute salads and cold dishes with consistency. Comfortable working with salads, cold stations, and fryer items. Job Types: Full-time, Part-time.
$17.20–$21.00 an hour
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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
HACCP or food safety certification. Support product development and continuous improvement initiatives. Strong understanding of pastry fundamentals, baking…
$24–$32 an hour
Quick apply

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PASTRY CHEF

Vintage Hotels -
Niagara-on-the-Lake, ON

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Job details

Qualifications

Red Seal
Sales
Food Handler Certification
Upselling
Baking
Administrative experience
Supervising experience
Budgeting

Full job description

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Pastry Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Pastry Chef
Property: Vintage Hotels & Niagara’s Finest Hotels

***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Manages and administers the daily operation of the pastry shop consistent with the high-quality standards required in a superior hotel and conference facility.

Duties and Responsibilities:

Primary Responsibilities :

Providing personalized and exceptional guest service at every given opportunity
Accountable to the Owner, guests, employees
Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff
Hires, discharges and schedules staff as required
Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager
Designs, presents and implements the dessert menu for the Restaurant
Participates and supervises all baking activities of the bakery
Orders all food inventories to meet the baked requirements of the hotel restaurants
Completes all necessary reports and order forms as required by the Executive Chef
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Supervisory experience and budgeting knowledge and/or experience
Excellent communications skills both written and oral

Professional Requirements:

Red Seal Certification
Completed apprenticeship requirements for Ontario
7-10 years experience in a bakery in a progressive position
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Excellent interpersonal skills
Artistic and/or creative flair for decorating and menu design
Excellent recall ability
Self-motivated
Ability to prioritize time and work within tight deadlines
Excellent fine motor skills
Must be flexible and adaptable to change with dynamic environment
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Requirements:

Physical demands of lifting up to 50 lbs. including bending, carrying items
Standing for extended periods of time
Working in extreme temperatures of very hot in the summer and very cold in the winter within the kitchen
Constant interruptions and noise of busy kitchen atmosphere
Stress associated with being responsible for a large four diamond restaurant cost and revenue centre
Long hours require steadfast effort to maintain composure and make sound decisions in a fast-paced environment

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Apply Now

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pastry chef hotel jobs in niagara on the lake, on

PASTRY CHEF

Chef de Partie

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