Nunavut Chef Jobs – 6 Openings This Week

Chef
Horizon North —Nunavut
- $26–$30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef
Dexterra —Nunavut
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
12d
Pastry Chef - Baker
Frobisher Inn —Iqaluit, NU
- $22–$25 an hour
- Weekends as needed
- Cooking
- No university degree
- Organizational skills
- Relocation assistance
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Pharmacy Assistant - Baker Lake , NU
The North West Company —Baker Lake, NU
Perform computer functions as directed by the Pharmacist, including data entry, price check, patient information entry/update, refills, and report generation.
6d
Pastry Chef - Baker
Frobisher Inn —Iqaluit, NU
Culinary certification or equivalent experience preferred. Proven experience as a pastry chef, baker, or in a similar role.
$22–$25 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. The successful candidate will possess strong culinary expertise,…
$20–$24 an hour
Quick apply
4d

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Chef

Horizon North -
Nunavut

Quick apply

Job details

Full-time
$26–$30 an hour

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 3 weeks on and 3 weeks off, with 12-hour workdays. Transportation is provided to site from a pickup point in Montreal.

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients, sea can picking and menu planning, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a medical assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 week on/3 week off rotation.
Extended health and dental benefit plan.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

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Chef

Chef

Pastry Chef - Baker

Camp Chef / OFA3- Advanced First aider

Head Sushi Chef -NUPO

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