Ontario Chef de partie (seasonal) Jobs – 82 Openings This Week

Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Customer service
- Cooking
- Food service
- Store discount
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club
Claramount Club —Picton, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
- $41,610.51–$68,270.24 a year
- Seasonal
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
2d
Line Cook/Prep Cook
Portside Fusion Restaurant —Port Carling, ON
- $21–$27 an hour
- Temporary
- Cooking
- In-person
Quick apply
Line Cook
The Grill at Bush's Marina —Coldwater, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook
The Grill at Bush's Marina —Waubaushene, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook
The Grill at Bush's Marina —Port Severn, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
3d
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
10d
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook
Vineland Estates Winery Ltd. —Vineland, ON
- $17.60–$19.50 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook/Dishwasher
11th Post on Queen —Niagara-on-the-Lake, ON
- $18–$23 an hour
- Temporary
- Serving
- Sanitation
- Organizational skills
Quick apply
1d
Line Cook
Central Restaurants —Toronto, ON
- From $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
2d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
Chef de Partie
McMaster University —Hamilton, ON
- $26.90 an hour
- Part-time
- Writing skills
- Cooking
- English
1d

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Chef De Partie (Seasonal) - Two Brothers

TPC Toronto at Osprey Valley -
Caledon, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
From $24.50 an hour

Qualifications

WHMIS Certification
Food handling
Customer service
FoodSafe
Food Handler Certification
Cooking
Food Safety Certification
Food service
Food preparation
Restaurant experience
Hotel experience
Driving Licence
Kitchen experience

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2027 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

A Chef De Partie (CDP) at Osprey Valley has an important role in the culinary department. The CDP is responsible for the execution of all food items in an accurate and efficient manner. The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Be enthusiastic, energetic, and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team.

· Ensure every guest receives the Osprey Valleyfood experience and leaves eager to return.

· Recipe adherence and menu production management

· Inventory management conducted through accurately handling all ingredients

· Operation systems adherence for execution, organization, and cleanliness

· Reports directly into the Restaurant Chef and or BQT Chef. In their absence, Sous Chef.

Detailed Responsibilities:

· Attend daily shift briefing with a culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions

· Manages food quality, portion control and plate presentation through 100% recipe adherence

· Liaison with supplier delivery employees/ receiving dept to ensure accuracy of delivery and invoice while ensuring product quality meets standards

· Gives support to product and recipe development

· Assuming responsibility in the absence of management

· Provides assistance/training to other staff members when needed

· Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists.

· Compliant with all safe food handling, health & safety, and WHIMIS requirements

· Practice safe food handling and overall kitchen safety

· Complete understanding of F.I.F.O. and product yield

· Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations

· Keep inventory of all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding

· Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift

· Ensure proper rotation, labelling, and dating of all products

· Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance

· Accurately complete all orders with uncompromising quality and consistency as per Osprey Valley and Chef specifications

· Complete all food production and prep sheets as well as monitoring daily prep production

· May be assigned to work multiple stations throughout the shift

Competencies:

· Cooking Skills: An exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported.

· Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness.

· Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.

· Communication: provides regular and relevant information on product quality and availability to management and the culinary team

· Reliable: able to earn trust and take on tasks as assigned and required by Chef

· Ability to multi-task: able to take on different tasks and perform multiple duties simultaneously.

Qualifications:

· Minimum of five years’ culinary experience in a full-service restaurant, 1 year as CDP

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Experience in a new restaurant opening considered an asset

· Culinary degree or diploma considered an asset but not required

· Food Safety Course and W.H.M.I.S. training

· Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays, based on business needs

· Must be able to carry and lift items weighing at least 25 lbs., must be able to stoop and bend.

· Valid driver’s license.

· Must be able to stand and move for extended periods of time to continuously perform essential job functions.

Expected Start Date: July 20, 2026

Expected End Date: October 31, 2026

Job Type: Full-time Contract

Compensation: $24.50 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 3 months

Pay: From $24.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Caledon, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 4 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie (seasonal) jobs in ontario

Chef De Partie (Seasonal) - Two Brothers

Chef de Partie (Seasonal)

Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club

Sous Chef/Line Cooks

Cook/Kitchen Team Member

Cook (Line and Senior Line) | El Catrin Destileria

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

First Cook

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook/Dishwasher

Line Cook

Chef de Partie/Junior Sous Chef

Chef De Partie

Chef de Partie

I want to receive the latest job alerts for chef de partie (seasonal) in ontario

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