Orangeville, On Staff/cook catering Jobs – 4 Openings This Week

Kitchen Staff/Cook - Catering
Just Savor Catering —Orangeville, ON
- $18–$25 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Cook
Athlete Institute —Mono, ON
- $22 an hour
- Weekends as needed
- Sanitation
- Cooking
- Communication skills
Quick apply
Prep Cook
Purposeful —Tottenham, ON
- $17.60–$18.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Restaurant experience
Quick apply
Line Cook
Purposeful —Tottenham, ON
- $17.60–$21.00 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply

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Jamaican Cook
Chillout Cove —Orangeville, ON
Contribute to the development of new menu items and specials. Expertly prepare and cook a wide range of Jamaican dishes, including but not limited to: Jerk…
$20–$25 an hour
Quick apply
Line Cook
Angel's Diner —Orangeville, ON
Orangeville, ON L9W 1J7: reliably commute or plan to relocate before starting work (required). Employment Status: *Full Time, Part Time, Exempt or Non-Exempt.
$18–$23 an hour
Quick apply

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
1d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Kitchen Staff/Cook - Catering

Just Savor Catering
Orangeville, ON

Quick apply

Job details

Part-time | Seasonal | Casual
$18–$25 an hour

Qualifications

Serving
Hospitality
Food handling
Food Handler Certification
Food industry
Restaurant experience
Communication skills
Hotel experience
Smart Serve

Full job description

Overview
We are seeking a dedicated and enthusiastic Caterer to join our team, delivering exceptional food services for a variety of events and occasions. The ideal candidate is passionate about the food industry, committed to high-quality service, and experienced in food preparation and handling.

This role offers an exciting opportunity to work in a fast-paced, hands-on environment where team members are expected to support all areas of the business. As a growing company, we operate with an all hands-on deck approach—candidates must be willing to take on a variety of tasks, including food preparation, event setup and teardown, décor setup, and general event support.

The position requires flexibility in scheduling, including early mornings, late nights, weekends, and holidays, depending on event needs. Candidates must be physically capable of heavy lifting, standing for extended periods, and working in dynamic event settings. A positive attitude, adaptability, and a team-first mindset are essential.

Candidates must have a valid Food Handler’s Certificate and a reliable means of transportation, as travel to various event locations is required. A background in hospitality or hotel services is strongly encouraged, as this experience contributes to delivering elevated service standards. A strong commitment to food safety, attention to detail, and a focus on customer satisfaction are key to success in this role.

Responsibilities

Prepare and serve a variety of dishes according to event requirements and menu specifications
Assist with food prep, cooking, plating, and maintaining kitchen organization
Set up and tear down catering stations, including tables, linens, décor, utensils, and serving ware
Support event setup, including décor placement and overall presentation
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Provide professional and friendly service to guests, maintaining high hospitality standards
Maintain cleanliness and organization before, during, and after events
Assist with loading/unloading equipment and supplies, including heavy lifting when required
Travel to and from event locations as needed
Collaborate with team members and event coordinators to ensure smooth execution of events
Monitor inventory levels and communicate supply needs to management

Experience

REQUIRED Previous experience in the restaurant, catering, or food service industry
Strong background in guest services, hospitality, or hotel operations is an asset
REQUIRED Valid Food Handler’s Certificate
REQUIRED Reliable transportation
Smart Serve certification is an asset
REQUIRED Experience in food handling, preparation, and food safety protocols
Familiarity with food presentation and catering equipment is a plus
Excellent communication skills and ability to work well under pressure in fast-paced environments
A flexible, team-oriented mindset with a willingness to take on a variety of tasks

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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staff/cook catering jobs in orangeville, on

Kitchen Staff/Cook - Catering

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