Pitt Meadows Bc Kitchen hand / dishwasher Jobs – 19 Openings This Week

Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Administrative experience
Quick apply
9d
Dishwasher (Casual)
Civic Hotel —Surrey, BC
- $19.60–$20.89 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
3d
Dishwasher - FT PT Casual Various Shifts Available
Sodexo Canada Ltd —Langley, BC
- $19 an hour
- Full-time
- Bilingual
- Customer service
- English
Quick apply
7d
Dishwasher/Kitchen hand
Murrayville Town Pub —Langley, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Flexible schedule
Quick apply
11d
Kitchen Hand / Dishwasher
Galbi Korean BBQ —New Westminster, BC
- $19–$20 an hour
- Part-time
- In-person
- Restaurant experience
Quick apply
14h
Dishwasher - Gordon Ramsay Burger
Gordon Ramsay Burger —Coquitlam, BC
- $18.98–$19.26 an hour
- Weekends as needed
- In-person
Quick apply
Dishwasher
Cafe La Foret —Burnaby, BC
- From $18.25 a year
- Part-time
- In-person
- Dental care
- Vision care
Quick apply
6d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Burnaby, BC
- $18.50–$25.00 an hour
- Part-time
- Customer service
- No experience needed
- Communication skills
- Store discount
- Paid time off
12d
Kitchen Helper/Dishwasher
Bahubali Biryani House, Delta —Delta, BC
- $18.25 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Cook 2 - (R&R Casual)
Coast Foundation Society 1974 —Coquitlam, BC
- $27.84 an hour
- Part-time
- Dental care
- Paid time off
Dish Washer, Full Time
Electronic Arts Vancouver —Burnaby, BC
- $20 an hour
Quick apply
11d
Kitchen Assistant - Part Time
Bao Bakery —Vancouver, BC
- From $18.25 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
14d
Dishwasher - Full Time & Part Time
Compass Group Canada Ltd —North Vancouver, BC
Quick apply
13d
Cook 2
Coast Foundation Society 1974 —Langley, BC
- $27.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Cook / Housekeeper
Coast Foundation Society 1974 —Langley, BC
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Sanitation
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
Quick apply
12d
Appliance Technician
ECM Espresso Coffee Machines Co. —Burnaby, BC
- From $25 an hour
- Full-time
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
12d

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Sushi Cook

Nikkei Seniors Health Care and Housing Society -
Burnaby, BC

Quick apply

Job details

Part-time | Casual
$25.61–$27.31 an hour
9 days ago

Qualifications

Hospitality
WHMIS Certification
Assisted living experience
Customer service
FoodSafe
Food Handler Certification
Administrative experience
High school diploma or GED
Food service experience
Leadership
Communication skills

Full job description

Chef

Nikkei Seniors Health Care and Housing Society

The Nikkei Seniors Health Care and Housing Society (“Nikkei”) is a non-profit charitable organization, dedicated to providing supportive housing for Japanese seniors. The Society operates two residential facilities: Nikkei Home, a Supportive Housing and Assisted Living residence, and New Sakura-so, a housing complex for independent seniors aged 55 and over.

We offer a person-centred approach to keep seniors safe and connected to community. We value independence, respect, dignity, privacy and choice.

Nikkei is setting a new standard for the dining experiences offered to our residents and community by combining our vision for the highest quality of authentic Japanese dishes alongside

Western dishes. These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained and experienced in the hospitality industry augmented by training and experiences in assisted and independent living in a community setting.

Reporting to the Food Services Manager, this new position will be accountable to plan and develop menus and recipes including special diets with Dietician. Prepare and serve meals and snacks. Perform administrative duties to support food and supply requirements, inventory, purchase and receipt of supplies. Provide direction to support staff and other departmental staff and volunteers to support food services program. Monitor equipment, perform cleaning duties and complete documentation to support food services program.

Food Services

Work closely with Manager and Dietician to develop menus and recipes including special diets such as diabetic, lactose intolerant, low fat and vegetarian.
Work closely with Manager and Food Services Team to implement menus to include: o special menus for resident nutritional/health needs o seasonal food o to celebrate holidays/special events o to comply with standards set my Canada’s Food Guide for Seniors o to meet the facility and resident expectations including Japanese culture.
Work closely with Manager and staff to prepare standardized recipes to ensure quality of food preparation and presentation standards are met.
Prepare and serve meals and snacks by planning food preparation and cooking schedules, cooking, roasting, grilling, baking, testing for palatability and carving.
Perform cleaning duties such as cleaning equipment and work area. Wash, scrub and rinse pots, pans, dishes and utensils by hand and/or dishwasher. Remove garbage.
Perform other related duties as assigned.

Customer Service/Communication

Demonstrated leadership skills in a healthcare/hospitality environment.
Demonstrated ability to effectively provide quality services for residents, family, public and stakeholders.
Ability to build and maintain effective relationships with residents, family, food services staff other departmental staff through interpersonal and communication skills (oral and written).
Demonstrated skills as team player and leader using clear and professional language.
Ability to fully participate in organizational activities including on teams and committees.
Ability to multi-task, handle variety of demands and manage workload priorities in a calm, professional manner.
Ability to handle confidential matters and information.

Financial

Monitor portion control, waste management and kitchen expenditures to support departmental standards.
Estimate food and supply requirements based on menus and inventory levels.
Provide purchase requests to Manager, receive supplies, check invoices against orders and goods received, store and distribute supplies.

Human Resources

Responsible to supervise staff by performing duties such as orienting new staff, providing feedback and assigning work.
Provide direction to food services support staff, other departmental staff, residents, families, and volunteers as needed to support food services program initiatives. Monitors and assists as required.
Participate and support departmental and organizational activities.

Operational Management

Support and follow food preparation, food quality and food safety programs in compliance with HACCP standards.
Support and follow employee health and safety programs in compliance with WorkSafeBC regulations.
Support and comply with equipment programs to ensure equipment is in working order, make recommendations for improvements on equipment.
Support and comply with departmental audit programs to include resident satisfaction, inventory, food temperature records, etc.
Support and comply with departmental supplies and inventory program including food purchasing, receiving food/supplies, storing and rotating food supplies and waste management.
Support and comply with departmental policies and procedures that include audit, quality, safety, sanitation and equipment programs.
Support and provide education/training sessions for staff to support food service programs that include quality, safety, sanitation and equipment programs.
Monitor equipment functioning and reports malfunctions, maintenance and repair requirements to Manager.
Complete and maintains documentation such as recipes, resident preferences and other related food services program records.

Qualifications, Skills and Experience

Sushi experience
People person that has a heart for seniors and a positive, can-do attitude.
Interest and knowledge of Japanese culture an asset.
Ability to work independently and as a strong team player.
Grade 12.
Professional Cook Training certification.
Three (3) years’ recent related experience in the food/beverage, culinary/hospitality industry.
Previous experience in assisted living facility and working knowledge of residential guidelines as per Health Authority requirements.
Demonstrated administrative skills to support food services program administrative requirements and reporting.
Or an equivalent combination of education and experience.
Current and valid Food Safe Level 1 certificate.
Current and valid WHMIS certificate.
Ability to provide a satisfactory criminal record check.
Fully vaccinated as per current Provincial Health Orders (PHO).
Ability to supervise.
Ability to organize and prioritize.
Physical ability to perform the duties of the position.

Job Types: Part-time, Casual

Pay: $25.61-$27.31 per hour

Benefits:

Company events
On-site parking

Ability to commute/relocate:

Burnaby, BC V5E 4N3: reliably commute or plan to relocate before starting work (required)

Experience:

Sushi : 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen hand / dishwasher jobs in pitt meadows bc

Sushi Cook

Dishwasher (Casual)

Dishwasher - FT PT Casual Various Shifts Available

Dishwasher/Kitchen hand

Kitchen Hand / Dishwasher

Dishwasher - Gordon Ramsay Burger

Dishwasher

Prepared Foods Dishwasher - Part Time

Kitchen Helper/Dishwasher

Cook 2 - (R&R Casual)

Dish Washer, Full Time

Kitchen Assistant - Part Time

Dishwasher - Full Time & Part Time

Cook 2

Cook / Housekeeper

Sanitation

Appliance Technician

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