Port Moody Bc Executive sous chef Jobs – 16 Openings This Week

Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
6d
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
8d
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
7d
Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- $94,000–$122,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
6d
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Leadership
Quick apply
Sous Chef
Cin Cin —Vancouver, BC
- $76,128 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
- $50,000–$65,000 a year
- Part-time
- Bar
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Executive Chef
Nonggengji (Canada) Ltd. —Richmond, BC
- $39 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
4d
SOUS CHEF
Published By Northland —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Leadership
- Communication skills
- Dental care
- Paid time off
13d
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
8d
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- Cooking
- Organizational skills
- Communication skills
Quick apply
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
1d
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Lazy Gourmet —Vancouver, BC

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Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US:* You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$55,000–$60,000 a year
Quick apply
6d
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…
$85,000–$95,000 a year
Quick apply
8d

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Sous Chef – COAST

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
6 days ago

Qualifications

Red Seal
Cooking
English
Team management
Seafood
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently seeking a SOUS CHEF to join our dynamic team at dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

· 5 years minimum experience in a similar position and environment

· Foodsafe certified (within 1 week of employment)

· Certification of culinary training or apprenticeship, Red Seal certificate is an asset

· Must have a passion for the business and a love of food

· Solid leadership and motivational skills

· Ability to prioritize, organize and follow through as necessary

· Capacity to work well under pressure, meeting production schedules and timelines for service

· Ability to communicate in English

· Long periods of standing and walking is required

· Must have physical stamina to lift moderate amounts of weight

*** MUST HAVE FLEXIBILITY TO WORK ALL SHIFTS***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Sous Chef: 5 years (preferred)

Work Location: In person

Quick apply

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executive sous chef jobs in port moody bc

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