Prince George Bc Head chef Jobs – 4 Openings This Week

Head Chef/Kitchen Manager
Powder King Mountain Resort Inc. —Prince George, BC
- $25–$30 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Presentation skills
Quick apply
9d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Executive Chef
Atria Retirement Canada - Prince George Chateau —Prince George, BC
- From $63,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Dental care
- Tuition reimbursement
12d

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Head Chef/Kitchen Manager
Powder King Mountain Resort Inc. —Prince George, BC
Food Safe level 1 certification required. Lead the development of a workplace culture that places priority on exceptional guest service and employee…
$25–$30 an hour
Quick apply
9d
Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
From $36.92 an hour
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Head Chef/Kitchen Manager

Powder King Mountain Resort Inc. -
Prince George, BC

Quick apply

Job details

Full-time
$25–$30 an hour
9 days ago

Qualifications

Facilitation
Food management
FoodSafe
Coaching
Sanitation
Baking
High school diploma or GED
Presentation skills
Decision making
Plating
Quality Control
Training & development
Guest services
Financial management
Food safety
Team motivation
Communication skills
Professional kitchen experience
Driving Licence

Full job description

Powder King Mountain resort, is looking for motivated, hard-working Sous Chef to join our culinary team. We love what we do! If you get excited when you have food in front of you and know instinctively what foods complement others, our team wants you! If you are looking for room to grow/advance in a kitchen and have a passion for cooking & baking this is the place for you.
Join our collaborative kitchen team that will tap into and showcase your creativity and passion for the culinary arts. We are located 2 hours North of Prince George BC, beautiful mountain & lake location, staff housing available.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensure all menu items are prepared to the highest quality standards, following written recipes and verbal instructions from the Chef
Supervise daily operations to ensure exemplary standards of quality
Assist the Head Chef with the implementation and training of departmental policies and procedures
Assist in establishing recipe specifications and plate presentations
Assist in the development of menus and daily specials
Assist with all requests and communication in the absence of the Head Chef
Monitor the quality of food received in the kitchen and ensure proper standards of food preparation, rotation, and storage are met
Assist in financial management of the operation through effective food costing and labor controls
Lead the development of a workplace culture that places priority on exceptional guest service and employee satisfaction
Provide ongoing and effective leadership, coaching and recognition of all employees to support and reflect Powder Kings core values and initiatives

QUALIFICATIONS

Previous experience leading a kitchen team
Food Safe level 1 certification required
Food Safe level 2 an asset
Capable of setting and ensuring the highest standards of food preparation, presentation, and quality
Knowledge of food costing and labor management
Extensive knowledge of food handling and sanitation standards
Understanding of use and maintenance of kitchen equipment
Effective decision making skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Good training/facilitator skills
Ability to work early and/or late hours in order to comply with the operating times of the food & beverage operations seven days/week

We are looking for a full-time, permanent managerial team member.
If this sounds like the perfect opportunity for you, send us an e-mail with your resume and cover letter (in Word or PDF) to introduce yourself.
We can’t wait to meet you!

Job Type: Full-time

Experience:

Kitchen Management: 1 year

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Education:

Secondary School (required)

Experience:

Culinary: 2 years (required)
Sous Chef: 1 year (required)

Licence/Certification:

Driver's Licence (required)

Work Location: In person

Quick apply

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