Saskatchewan Executive chef Jobs – 20 Openings This Week

Executive Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
9d
Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
- $54,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Wascana Country Club —Regina, SK
- From $25 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
13d
Culinary Manager
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Supervisor
Legends Global —University, SK
- $25–$27 an hour
- Part-time
- Casual dining restaurant
- Heavy lifting
- Sales
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef de Partie- 1 FT
Saskatchewan Indian Gaming Authority —Swift Current, SK
- Full-time
- Cooking
- Restaurant
8d
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
5h
Supervisor
Moxies —Saskatoon, SK
- From $17 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Catering Lead, Part Time Seasonal
Compass Group Canada Ltd —Regina, SK
- $16.46 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
FT Line Cook - Kindersley Inn
Nova Hotels —Kindersley, SK
- Full-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $16.50–$17.00 an hour
- Part-time
- ServSafe
- Cooking
Morning Kitchen Team Member Private Club
Riverside Country Club —Corman Park, SK
- $17–$20 an hour
- Temporary
- Serving
- CPR Certification
- Casual dining restaurant
- Store discount
Quick apply
6d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Based on your search for executive chef jobs.

Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
Participate in training, coaching, and performance development of culinary team members. Minimum 3-5 years of leadership experience in high volume hotel or…
$54,000–$60,000 a year
Quick apply
Sous Chef
Marriott International, Inc —Saskatoon, SK
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$62,000–$82,000 a year

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Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
From $100,000 a year
Quick apply
10d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Executive Chef

ATCO Frontec -
Leroy, SK

Apply Now

Job details

Full-time

Qualifications

Red Seal
Cooking
Microsoft Office
Communication skills
Time management

Full job description

ATCO Frontec is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply Now

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executive chef jobs in saskatchewan

Executive Chef

Executive Chef/Kitchen Manager

Senior Sous Chef

Sous Chef

Sous Chef

Culinary Manager

Culinary Manager

Culinary Supervisor

Sous Chef

Chef de Partie- 1 FT

Line Cook(Lead CDP)

Supervisor

BOH Management - Sous Chef

Experienced Line Cook

Catering Lead, Part Time Seasonal

FT Line Cook - Kindersley Inn

Line Cook | Seasonal Part-Time | Temple Gardens Centre

Morning Kitchen Team Member Private Club

Seasonal Culinary Positions Summer

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