St. Andrews, Mb Chef de partie Jobs – 61 Openings This Week

Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Line Cook
Smittys Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
8d
Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- $16–$17 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
21h
SECOND COOK
Gate Gourmet —Winnipeg, MB
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
Quick apply
8d
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
7d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
7d
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
7d
Line Cook
Roxi's Uptown Cafe —Selkirk, MB
- Up to $16 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Part Time Cashier & Cooks
A&W | Root Enterprise Ltd —Lockport, MB
- Part-time
- Customer service
- Organizational skills
- Communication skills
- Flexible schedule
Quick apply
First Cook
Elmhurst Golf Club —Springfield, MB
- $18–$22 an hour
- Overtime
- Hospitality
- Cooking
- Food service
Quick apply
6d
Part Time Cashier / Line Cook
McDonald's —West St. Paul, MB
- From $15.80 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Line Cook
The Peppercorn Restaurant & Lounge —Oakbank, MB
- $16–$20 an hour
- Weekends as needed
- Serving
- Cooking
- Driving
- Flexible schedule
Quick apply
Line Cook
Gusto North —Winnipeg, MB
- $17–$20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook
Oh Doughnuts —Winnipeg, MB
- $16.30–$17.50 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply

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Oval Room - Line Cook (Evenings)

THE FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$17–$21 an hour

Qualifications

Heavy lifting
Food Handler Certification
Cooking
English
High school diploma or GED
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

SUMMARY

Our Oval Room (Evening) Line Cooks prepare food and are responsible for the line’s workflow and getting meals out on time. They oversee the cooking process from start to finish and must be capable of accurately determining how much time each cooking step requires for exceptional quality and presentation.

Availability: Open from 12pm to 12am throughout the week including weekends and holidays

RESPONSABILITIES:

Take an active role in the production and presentation of all food products for Oval Room and Club Room to maintain the best quality food style possible while adhering to menu specifications.

Work independently and with a team of Cooks to handle varying levels of activity in the kitchen.

Follow any and all recipes as they apply to any food products that you prepare.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.

Other duties as assigned.

PREREQUISITES

3 years experience as a cook preferred.

High School diploma/GED required, culinary degree an asset.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism.

Ability to take constructive feedback and leadership.

Must have a flexible schedule with the ability to work days, evenings, weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance

Application question(s):

Do you have fine dining cooking experience?

Experience:

Hotel Kitchen Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef de partie in st. andrews, mb

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