St. Marys, On Kitchen team Jobs – 53 Openings This Week

Line Cook
St. Marys Golf & Country Club —St. Marys, ON
- From $19.25 an hour
- Full-time
- Cooking
- English
- Restaurant
- Store discount
- Dental care
Quick apply
11d
Outside Sales Territory Manager - Southwestern Ontario
Can-Save Group —Stratford, ON
- From $62,500 a year
- Full-time
- CRM software
- Sales
- Presentation skills
- Disability insurance
- Dental care
Quick apply
3d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Team Member
Taco Bell Via Redberry Restaurants —Stratford, ON
- Up to $17.60 an hour
- Full-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
17h
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Restaurant Supervisor
The Bruce Hotel —Stratford, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Microsoft Office
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
14d
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Part-Time Crew Member
McDonald's —St. Marys, ON
- Part-time
- Food service
- Flexible schedule
Food and Beverage Server
The Creamery Pub & Grill —St. Marys, ON
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
9d
Nutrition Aide with cook hours
SPRUCE LODGE HOME FOR THE AGED —Stratford, ON
- $21.19–$24.14 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Employee assistance program
Quick apply
13d
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
Restaurant Prep Cook
Stratford Country Club —Stratford, ON
- $19–$20 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Recreation Assistant, Casual, Greenwood Court
Tri-County Mennonite Homes —Stratford, ON
- $21.04–$25.07 an hour
- Microsoft Excel
- Customer service
- Microsoft Office
- Disability insurance
- Employee assistance program
Quick apply
Kitchen Support – Dishwasher / Prep
The Starlight Stratford —Stratford, ON
- From $19 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
Quick apply
4d
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Sales
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply

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Line Cook

St. Marys Golf & Country Club -
St. Marys, ON

Quick apply

Job details

Permanent | Full-time
From $19.25 an hour
11 days ago

Qualifications

French
Cooking
English
Restaurant experience
Kitchen experience

Full job description

Join a High-Performing, Multi-Faceted Culinary Team

Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf and Country Club is looking for a dynamic culinary professional to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.

The Role: Diversity & Dynamics

One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:

The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
Banquets and Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, golf tournaments, and corporate events.

Key Responsibilities:

Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
Technical Precision: Maintain high standards for food quality, presentation, and safety, regardless of the volume.

What You Bring:

Proven Experience: A solid background in a professional, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.

Why Join Us?

We believe a high-performing team deserves high-level rewards:

Competitive Compensation: A strong hourly wage that respects your experience.
Gratuities: Earn additional income through our gratuity-sharing program.
Comprehensive Benefits: Health and dental coverage included.
Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Pay: From $19.25 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in st. marys, on

Line Cook

Outside Sales Territory Manager - Southwestern Ontario

Dishwashers - Relocate to Waterton, AB

Team Member

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Restaurant Supervisor

Sous Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

F&B Manager - Hotel

Speciality Cook

Part-Time Crew Member

Food and Beverage Server

Nutrition Aide with cook hours

COOK 1

Restaurant Prep Cook

Recreation Assistant, Casual, Greenwood Court

Kitchen Support – Dishwasher / Prep

Cook 1

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