St. Marys On Food service Jobs – 88 Openings This Week

Line Cook
St. Marys Golf & Country Club —St. Marys, ON
- From $19.25 an hour
- Full-time
- Cooking
- English
- Restaurant
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Mercer Kitchen + Beer Hall + Hotel —Stratford, ON
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Vision care
- Flexible schedule
Quick apply
Food and Beverage Server
Stacked Pancake & Breakfast House —Stratford, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Restaurant
Quick apply
Bread Baker
Downie Street Bakehouse —Stratford, ON
- $25 an hour
- Full-time
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
- $69,000 a year
- Full-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Child Care Dietary Planner (Cook)
YMCA of Southwestern Ontario —Thamesford, ON
- $21.00–$22.07 an hour
- Full-time
- CPR Certification
- First Aid Certification
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Baker - FT
Foodland —Lucan, ON
- $18.60–$21.50 an hour
- Full-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
4d
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Food and Beverage Server
Sunset Diner —St. Marys, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
13d

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Line Cook

St. Marys Golf & Country Club -
St. Marys, ON

Quick apply

Job details

Permanent | Full-time
From $19.25 an hour

Qualifications

French
Cooking
English
Restaurant experience
Kitchen experience

Full job description

Join a High-Performing, Multi-Faceted Culinary Team

Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf and Country Club is looking for a dynamic culinary professional to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.

The Role: Diversity & Dynamics

One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:

The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
Banquets and Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, golf tournaments, and corporate events.

Key Responsibilities:

Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
Technical Precision: Maintain high standards for food quality, presentation, and safety, regardless of the volume.

What You Bring:

Proven Experience: A solid background in a professional, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.

Why Join Us?

We believe a high-performing team deserves high-level rewards:

Competitive Compensation: A strong hourly wage that respects your experience.
Gratuities: Earn additional income through our gratuity-sharing program.
Comprehensive Benefits: Health and dental coverage included.
Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Pay: From $19.25 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

food service jobs in st. marys on

Line Cook

Line Cook/Prep Cook

Food and Beverage Server

Bread Baker

Department Manager, Food Services- Northern Canada 16175321

Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.

Dishwashers - Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Department Manager, Food Services - Northern Canada

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Child Care Dietary Planner (Cook)

Account Manager, Bakery & Bars

Baker - FT

Speciality Cook

Food and Beverage Server

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