St. Thomas, On Bar manager Jobs – 9 Openings This Week

Food and Beverage Manager
St Thomas Curling Club —St. Thomas, ON
- $21–$26 an hour
- Seasonal
- Hospitality
- Bar
- Inventory control
- Flexible schedule
Quick apply
General Manager
Service Inspired Restaurants —London, ON
- $77,500–$92,000 a year
- Bar
- Team management
- Training & development
- Tuition reimbursement
8d
Bartender
Skye Chase Estate Winery —St. Thomas, ON
- $19 an hour
- Part-time
- Serving
- Bar
- Inventory control
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —London, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
11d
Bar Manager
Hard Rock Hotel - London, ON —London, ON
- $60,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
Quick apply
4d
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Assistant General Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Culinary Supervisor
Moxies —London, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
11d
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- From $18.50 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Store discount
- Disability insurance
Quick apply

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Private Events Manager - JOEY Markville
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As the Private Events Manager, you'll support exceptional private event experiences through a combination of event coordination, operational leadership, and…
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Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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Food and Beverage Manager

St Thomas Curling Club
St. Thomas, ON

Quick apply

Job details

Seasonal | Full-time
$21–$26 an hour

Qualifications

Hospitality
Food and beverage experience
Inventory control
Hotel and accommodations experience
Customer service
Cashiering
Schedule management
Supervising experience
Bar management
Food service experience
Customer service orientation
Organizational skills
Cleaning
Interviewing
Guest services
Order processing
Ordering supplies
POS systems
Food safety
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Hotel experience
Food service management

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our curling club. The ideal candidate will possess strong leadership skills, bar and food service experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous restaurant management, hospitality, or hotel experience is highly valued, and POS systems such as Micros POS. The Food and Beverage Manager will play a key role in supervising team members, managing banquet and bar operations, and upholding the highest standards of food handling and customer service.

Responsibilities

Oversee daily food and beverage operations to ensure smooth functioning of the bar and available food services
Supervise and train staff members, including interviewing and onboarding new team members
Handle cash transactions accurately using POS systems like Micros POS and cash handling procedures
Ensure compliance with food safety regulations and proper food handling practices
Monitor inventory levels, order supplies, and manage bar stock efficiently
Lead team management efforts by motivating staff, scheduling shifts, and fostering a positive work environment
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Ensure cleanliness and organization of the kitchen, bar and lounge areas in accordance with health codes
Collaborate with the Curling Board to enhance overall guest experience

Skills

Proven supervising experience within a restaurant or hospitality setting
Strong leadership abilities with team management skills including interviewing and training new employees
Proficiency in POS systems such as Micros POS for order processing and cash handling
Excellent customer service skills with the ability to handle guest inquiries effectively
Experience in hospitality environments such as hotels or bars is necessary
Ability to lead a team efficiently while maintaining high standards of service excellence
Strong organizational skills with attention to detail in all aspects of hall rental operations
Ability to adapt quickly in a fast-paced environment while maintaining professionalism

Pay: $21.00-$26.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in st. thomas, on

Food and Beverage Manager

General Manager

Bartender

Assistant Kitchen Manager

Bar Manager

FOH Management - Assistant Manager

Assistant General Manager

Culinary Supervisor

Culinary Supervisor

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