Stoney Creek, On Executive sous chef Jobs – 9 Openings This Week

Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
1d
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $50,000–$58,000 a year
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
3d
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef

Confidential
Ancaster, ON

Quick apply

Job details

Part-time | Full-time
$24–$26 an hour

Qualifications

Sanitation
Cooking
High school diploma or GED
Team management
Leadership
Restaurant experience
Hotel experience
Kitchen experience
Time management

Full job description

Exclusive Club is a unique and long-standing private dining club in Ancaster. Recent changes and increased notoriety have created the need for a talented Sous Chef within our organization. We seek a passionate, skilled chef to join our team to support our continued reputation of food and service excellence.

As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at the Club. You will assist in hiring, training, mentoring, and managing all kitchen staff. You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their guests.

Responsibilities:

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve promptly. Assume the role of Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel are trained in best cleanliness and sanitation practices.

Skills / Qualifications:

Knowledge of various cooking methods, ingredients, and procedures. Management skills. Familiarity with the industry’s best practices. Leadership. Creativity. Time-management skills. Decision making. Handles pressure.

Education and Experience Requirements:

High school diploma or equivalent

Pay: $24.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off

Ability to commute/relocate:

Ancaster, ON: reliably commute or plan to relocate before starting work (required)

Experience:

From Scratch Cooking: 10 years (required)

Work Location: In person

Quick apply

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executive sous chef jobs in stoney creek, on

Sous Chef

Event Sous Chef- Ancaster Mill

Back of House - Sous Chef

Sous Chef

Sous Chef

Sous Chef - Hamilton Convention Centre

Seasonal Sous Chef - Relocate to Waterton, Alberta

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