Stouffville, On Assurance technician Jobs – 3 Openings This Week

Quality Assurance and Food Safety Technician
Bento —Richmond Hill, ON
- $19.75 an hour
- Immediate opening
- Quality Control
- Leadership
- Communication skills
Quick apply
20h
Quality Assurance Specialist
Betz Pools Limited —Stouffville, ON
- $28–$30 an hour
- Customer service
- Microsoft Office
- Business
Quick apply
Junior Quality Assurance Inspector
GHD —Markham, ON
- $30 an hour
- Hybrid work
- Microsoft Excel
- Engineering
- Construction experience
6d

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Quality Assurance and Food Safety Technician
Bento —Richmond Hill, ON
Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance. Responsible for Food safety and quality control training…
$19.75 an hour
Quick apply
20h
Quality Assurance Technician
Tradition Fine Foods Ltd. —Scarborough, ON
Conduct pre-op inspection of the production lines and follow-up on findings. Collect samples for pathogen and allergen test at third party laboratories.
$50,000 a year
Quick apply

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Quality Assurance and Food Safety Technician

Bento -
Richmond Hill, ON

Quick apply

Job details

Full-time
$19.75 an hour
20 hours ago

Qualifications

Food processing
Post-secondary education
Quality assurance
Quality Control
Chemistry
Food safety
Leadership
Communication skills

Full job description

QUALITY ASSURANCE AND FOOD SAFETY TECHNICIAN

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

Ontario Food Factory: 25 Sims Crescent, Unit 1, Richmond Hill, ON L4B 1C9 | Friday to Sunday: 4:30 am to 1:00 pm

Responsibilities

The Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.
Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance.
Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
Ensures product quality through random on-floor quality checks; ensures the facility meets FDA standard by regular internal audits.
Perform routine audits in the plant & warehouse to ensure that company standards are met.
Responsible for Food safety and quality control training class and schedule.
Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.
Responsible for collecting and sending microbiological and chemical samples for lab testing and verifying that the results comply with the standards.
Ensure supplier information is updated and the material received follow company's QA standards. Ensure finished product specification, microbiological and chemical integrity.
Perform audits of the factory (i.e. daily pre-operational checks, internal audits, etc.).
Conducts in-depth investigations to assist in resolving non-compliant products or practices in a timely fashion and applies findings to improve the process.

Qualifications

Post-secondary education in Food Science, Chemistry, Public Health or Biological Science.
Knowledge of food safety standards.
HACCP plant experience is an asset.
Previous leadership experience, preferably in a Food Processing facility.
Effective communication skills.
Strong organization skills and attention to detail.
Ability to work under tight deadlines & pressure.
Must be computer literate.

Why you should join our team:

Full-Time starting immediately $19.75/hour.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about us and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Control Technician, Quality Assurance Technician, Quality Assurance, Quality Control, Food Safety, Food Technician, Food Production.

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.

#bentoR

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