Stratford, On Beverage manager Jobs – 13 Openings This Week

Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply
Server
Killarney Mountain Lodge —Ontario
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
3d
F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
OUTLETS MANAGER
Lais Hotel Properties L —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Sales
- Hotel
- Computer skills
Quick apply
Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $21–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Supervising experience
Quick apply
OUTLETS MANAGER
Vintage Hotels —Stratford, ON
- Weekends as needed
- Sales
- Hotel
- Computer skills
The Parlour Inn - Outlets Manager
The Parlour Inn —Stratford, ON
- $50,000–$54,689 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Store discount
- Dental care
Quick apply
Hospitality Manager
GolfNorth —Baden, ON
- $20–$23 an hour
- Microsoft Excel
- First Aid Certification
- Organizational skills
Supervisor - Stratford Café
Balzac's Cofffee Roasters —Stratford, ON
- From $19.60 an hour
- Weekends as needed
- Inventory management
- Customer service
- Cash handling
Management
Tim Hortons | Company #4021999 —Milverton, ON
- $21–$26 an hour
- Full-time
- Leadership
- Restaurant
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Food and Beverage Server
Stacked Pancake & Breakfast House —Stratford, ON
Prep and set up of workstations and equipment. Serve breakfast and lunch dishes. Ensure that quality control and presentation standards are met.
From $17.60 an hour
Quick apply
Server
Blackshop Restaurant —Waterloo, ON
\*Skills\* - Basic math skills for handling cash transactions and processing payments. Handle cash transactions and process payments through the cashiering…
$17.50–$22.00 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
2d
Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for beverage manager in stratford, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

beverage manager jobs near stratford, on

Restaurant Manager

Gilly's Stonetown Pubhouse
St. Marys, ON

Quick apply

Job details

Permanent | Full-time
$20–$23 an hour

Qualifications

Restaurant management
Bachelor's
Store management
Leadership
Smart Serve

Full job description

Service Excellence & Guest Advocacy

The FOH Manager is the "Guest Obsessed" lead, ensuring every touchpoint aligns with our brand’s promise of hospitality.

Culinary Partnership: Collaborate closely with the Kitchen Manager, Chef and Ownership to ensure a seamless "passion to plate" execution. This includes coordinating timing so that "hot food is served hot" and ensuring the service team is fully educated on menu specifications and promotional offerings.
Strategic Leadership & Inter-Departmental Collaboration: The FOH Manager does not have operate in a vacuum; success is defined by how effectively they integrate with the broader leadership team to drive business goals.
Operational Synergy: Work in tandem with the other Managers, Operations Manager and Ownership to coordinate, direct, and plan everyday business operations, ensuring that both guest-facing and administrative targets are met
Performance Monitoring: Participate in leadership meetings to review financial packages, monitor cost budgets, and analyze feedback from staff and guests to identify areas for operational improvement.
Experience: Typically requires 3+ years of restaurant management experience.
Guest Connection: Champion the "Perfect Guest Experience" by leading the team in reading and adapting to guest moods, from business travelers needing quick service to families seeking an engaging environment.
Service Excellence: Direct daily service flow to ensure "Genuine Hospitality" and maintain high standards for speed, accuracy, and guest satisfaction
Proactive Recovery: Empower the team to use the B.L.A.S.T. (Believe, Listen, Apologize, Solve, Thank) method for guest recovery, ensuring that any issue—from minor delays to serious food allergy concerns—is resolved before the guest departs.
Financial & Inventory Control: Manage multi-faceted beverage programs, including weekly inventory, ordering, and cost controls to drive profitable sales growth.

Personnel & Team DevelopmentA primary focus of this role is fostering a "We’re Better Together" culture where team members feel supported and energized.

Coaching & Mentorship: Help lead recruitment, training, and ongoing performance development, providing regular feedback and corrective reviews to help associates reach their full potential.
Workforce Culture: Promote a "Genuine Hospitality Code," encouraging a fun,friendly environment where associates are a familiar face and take personal pride in their service.
Safety & Compliance: Ensure all staff adhere to food safety standards, Smart Serve guidelines, and health and safety protocols to maintain a secure environment for both guests and the team.

Pay: $20.00-$23.00 per hour

Benefits:

Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in stratford, on

Restaurant Manager

Server

F&B Manager - Hotel

FOOD & BEVERAGE MANAGER

FOOD & BEVERAGE MANAGER

OUTLETS MANAGER

Food & Beverage Supervisor - The Queen's Cue & Boars Head Pub

OUTLETS MANAGER

The Parlour Inn - Outlets Manager

Hospitality Manager

Supervisor - Stratford Café

Management

F&B Operations Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for beverage manager in stratford, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected