Toronto, On Executive pastry chef Jobs – 8 Openings This Week

Senior Pastry Chef
The Food Dudes Inc. —Toronto, ON
- $24–$29 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Pastry Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- Presentation skills
- Restaurant experience
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour

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Senior Pastry Chef

The Food Dudes Inc.
Toronto, ON

Quick apply

Job details

Full-time
$24–$29 an hour

Qualifications

Food Handler Certification
Cooking
Restaurant experience
Communication skills
Time management

Full job description

Position Overview

The Food Dudes are seeking a talented and experienced Senior Pastry Chef to join our team at Hotel X Toronto. This role is ideal for a hands-on, detail-oriented professional with a passion for excellence in pastry production and event preparation. The Senior Pastry Chef will play a key role in overseeing daily production, managing pastry operations and supporting the development of new talent within the department.

Key Responsibilities

Lead and execute all aspects of pastry production and event preparation, ensuring the highest quality and presentation standards.
Oversee early morning and day-shift operations, ensuring efficient workflow and timely completion of production schedules.
Manage ingredient ordering, inventory control and coordination with suppliers to maintain product availability and quality.
Train, mentor and support junior pastry staff, fostering a positive, collaborative, and high-performing team environment.
Maintain and update pastry recipes, costing sheets, and production guides, ensuring consistency across all products and events.
Collaborate with the Executive Pastry Chef and broader culinary team to develop new menu items, seasonal features, and custom event offerings.
Ensure full compliance with health, safety, and sanitation standards, and uphold Food Dudes’ and Hotel X’s brand standards.
Demonstrate strong organizational and time management skills, balancing multiple priorities in a fast-paced production environment.
Contribute to a culture of professionalism, teamwork, and continuous improvement.

Qualifications & Experience

Minimum 5 years of experience in a high-end or large-scale pastry production kitchen (hotel, catering or fine dining experience preferred).
Strong knowledge of modern pastry techniques, ingredients and presentation standards.
Proven ability to manage a production team and train junior staff effectively.
Excellent time management, organizational and communication skills.
A positive attitude, flexibility and ability to adapt to changing priorities.
Experience with recipe development and documentation.
Food Handler Certification considered an asset.

Schedule & Working Conditions

Primarily early morning and daytime shifts, with flexibility based on event demands.
Full-time, on-site role located at Hotel X Toronto, operating under The Food Dudes culinary program.

About The Food Dudes

The Food Dudes are one of Toronto’s leading hospitality and catering groups, known for delivering exceptional culinary experiences through innovation, teamwork and creativity. Working within the vibrant environment of Hotel X, this role offers a unique opportunity to be part of a dynamic, growing organization.

APPLY HERE: https://thefooddudes.applytojobs.ca/pastry/41995

Job Type: Full-time

Pay: $24.00-$29.00 per hour

Expected hours: 35 – 44 per week

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

executive pastry chef jobs in toronto, on

Senior Pastry Chef

Executive Pastry Chef

Executive Pastry Chef

Cook I / Cook II (Pastry) - part time

Pastry Cook - Canoe

Cook I (Pastry) - part time

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

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