Vancouver Bc Manager captain Jobs – 14 Openings This Week

Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Project Manager
Thyssen Mining Construction of Canada —British Columbia
- Team management
- Human resources
- Mentoring
Quick apply
Architectural Project Manager - Relocate to Calgary
TalentSphere —Vancouver, BC
- $95,000–$115,000 a year
- Hybrid work
- AutoCAD
- Microsoft Office
- Bachelor's
Quick apply
Captain and Operations Manager
Onni Airways Management Services Ltd —Vancouver, BC
- $150,000–$175,000 a year
- Full-time
- Management
- Supervising experience
- Continuous improvement
- Employee assistance program
Quick apply
Design Manager - Senior
Gensler —Vancouver, BC
- $107,500–$140,000 a year
- Full-time
- Team management
- Mentoring
- Contracts
- Designated paid holidays
- Dental care
Shift Supervisor
KFC Canada - Soul Foods Group —Burnaby, BC
- Full-time
- Customer service
- Training & development
- Restaurant
Quick apply
10d
Manager, Internal Communications
Xenon Pharmaceuticals —Burnaby, BC
- $107,600–$124,400 a year
- Full-time
- Hybrid work
- Writing skills
- Presentation skills
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Operations Manager
HUNGRY Marketplace —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Heavy lifting
- Dental care
- Paid time off
Quick apply
16h
Shift Supervisor - British Columbia
Taco Bell Canada - Soul Foods Group —Vancouver, BC
- $17.85 an hour
- Part-time
- Customer service
- Training & development
- Restaurant
Quick apply
Account Executive; Commercial Leasing Industry
Summit Leasing Corporation —Vancouver, BC
- Part-time
- Customer service
- Research
- Business development
Full Stack Engineer II
Procurify —Vancouver, BC
- $108,150–$135,450 a year
- Full-time
- Remote
- Software troubleshooting
- System design
- AWS
- Dental care
- Employee assistance program
Quick apply
Senior Specifications Writer
Dialog —Vancouver, BC
- $90,000–$124,000 a year
- Full-time
- Writing skills
- Engineering
- Research
- Dental care

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NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
 And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits.
From $17.60 an hour
Quick apply
16h
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Pickering, ON
Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed.
$18.60 an hour
Quick apply

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Banquet Supervisor

Capilano Group -
Vancouver, BC

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Job details

Casual
$23.56 an hour

Qualifications

Operations management
Sales
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Serving It Right
Performance management
Supervising experience
Mentoring
POS
Banquet experience
Cleaning
Stocking
Training & development
Guest services
Food safety
Guest issue resolution
Team motivation
Communication skills
Team coordination
Event logistics coordination

Full job description

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfaction. The Banquet Supervisor & Captain leads the banquet team, ensuring that all tasks are completed, service expectations are met, and guests receive an outstanding experience.

Additionally, the Banquet Supervisor collaborates with the Stanley Park Pavilion Leadership Team to evaluate and enhance the overall quality of banquet services. They provide leadership and motivation, upholding the company’s core values, principles, and vision. This is a casual position to start, with limited shifts in February (limited events) and an expected increase to approximately 6-8 shifts in April as the event season ramps up. The team is looking to bring someone on early to allow for training, onboarding, and integration into the banquet team ahead of the busy season.

Essential Duties and Responsibilities
Banquet Operations & Service

Supervise and coordinate the setup, execution, and breakdown of all banquet functions, ensuring seamless event execution,
Work closely with event planners, culinary staff, and other departments to ensure all banquet details are executed as planned,
Ensure that banquet areas, service stations, and storage spaces are clean, organized, and properly stocked before, during, and after events,
Ensure all banquet staff adhere to food safety and hygiene guidelines, following company standards for handling, preparation, and presentation,
Monitor guest needs during events, promptly addressing any issues or special requests to ensure a high level of satisfaction,
Oversee banquet team members to ensure efficient and timely service of food and beverages,
Manage guest seating arrangements and room setup to optimize event flow and service efficiency,
Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assigned duties,
Maintain a strong presence on the banquet floor, assisting and directing staff as needed,
Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.

Leadership & Team Management

Train, mentor, and supervise banquet staff, ensuring they understand service standards, procedures, and expectations,
Lead by example, fostering a positive and professional team environment,
Actively participate in coaching and performance management of banquet staff,
Assign and oversee banquet team tasks, ensuring responsibilities are executed effectively and efficiently,
Encourage teamwork and maintain a high level of staff engagement and morale,
Communicate effectively with the Operations Manager, Sales Managers, Event Coordinators, and other department leads,
Uphold professional conduct and appearance standards for all banquet staff.

General Operations, Sales & Profitability

Ensure all scheduled shifts are covered and that appropriate staffing levels are maintained for each event,
Assist in managing banquet inventory, including linens, glassware, and serving equipment, ensuring proper stock levels,
Assist in reconciling sales transactions as needed,
Ensure proper handling and storage of banquet supplies to minimize waste and reduce costs,
Collaborate with the Leadership Team to implement strategies for enhancing banquet sales and guest experience.

Safety & Compliance Responsibilities

Ensure all banquet operations adhere to health and safety regulations, including food handling, sanitation, and emergency protocols,
Ensure team members follow workplace safety policies and procedures,
Conduct safety checks to identify and address potential hazards in banquet areas,
Ensure alcoholic beverages are served responsibly and in compliance with liquor licensing regulations.
Report any workplace injuries, equipment malfunctions, or safety concerns to management immediately.

Qualifications & Requirements

1 to 2 years of supervisory experience in banquet or event food service operations,
Experience working in a fast-paced hospitality or food & beverage environment,
Knowledge of banquet setup, event execution, and service etiquette,
Food Safe Level 1 certification an asset (or willingness to obtain),
Serving It Right certification,
Strong leadership and communication skills, with the ability to motivate and guide a team,
Ability to handle high-pressure situations and adapt to last-minute event changes,
POS experience or previous knowledge of Profitek is an asset.

Working Conditions & Considerations
The ideal candidate must have the ability to work a variety of shifts, including evenings, weekends (primarily), and holidays, based on event schedules. These shifts can include late nights until 1am (2am and 3am on occasion) to meet the needs of the business. You would be required to stand for extended periods and move throughout banquet spaces during events, occasionally required to lift and carry up to 30 lbs, and occasionally required to climb step stools or ladders to access banquet supplies. You may also need to work in a variety of indoor and outdoor settings, with exposure to changing weather conditions. This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.

Wage for this position is $23.56 per hour, and this role is a seasonal, casual contract.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Refine Your Search

manager captain jobs in vancouver bc

Banquet Supervisor

Project Manager

Architectural Project Manager - Relocate to Calgary

Captain and Operations Manager

Design Manager - Senior

Shift Supervisor

Manager, Internal Communications

Operations Manager

Shift Supervisor - British Columbia

Account Executive; Commercial Leasing Industry

Full Stack Engineer II

Senior Specifications Writer

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