Waterloo, On Fine dining Jobs – 12 Openings This Week

Line Cook
Blackshop Restaurant —Cambridge, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Food & Beverage Supervisor
Cutten Fields Golf and Tennis Club —Guelph, ON
- $23 an hour
- Temporary
- Hospitality
- In-person
- Leadership
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Restaurant Server | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $17.60 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
- Wellness program
Quick apply
12d
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Line Cooks
Hop House —Waterloo, ON
- $17.60–$23.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Server
Mastis Indian Restobar —Waterloo, ON
- $17.20–$18.00 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply
12d
Front of House Supervisor
Milestones —Guelph, ON
- $17.60–$24.84 an hour
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
11d
Lounge and Banquet Server
Cutten Fields Golf and Tennis Club —Guelph, ON
- From $17.60 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply
1d
Cook (Level 3)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.50 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills

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General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports. Pay: $65,000.00-$80,000.00 per year.
$65,000–$80,000 a year
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
Leadership development and mentorship opportunities. Located at the forefront of Canada’s fine dining scene, Pears is where elevated hospitality meets world-…
From $66,000 a year
Quick apply

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Line Cook

Blackshop Restaurant -
Cambridge, ON

Quick apply

Job details

Part-time | Full-time

Qualifications

Food handling
Cooking
English
Meal preparation
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in a timely manner while maintaining quality and presentation
Assist with menu planning and development, incorporating seasonal ingredients
Maintain cleanliness and organization of the kitchen, including proper food storage practices
Adhere to food safety regulations and guidelines to ensure a safe working environment
Collaborate with other kitchen staff to ensure smooth operations during service periods
Manage inventory of kitchen supplies and assist with ordering as needed
Demonstrate excellent knife skills and cooking techniques for various dishes
Participate in catering events as required, providing high-quality meal preparation

Requirements

Proven experience as a Line Cook or in a similar role within the food industry
Dietary department experience or dietary aide experience is preferred
Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
Experience in fine dining settings is highly desirable
Familiarity with menu planning and catering services is a plus
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication skills and ability to work as part of a team
Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

Fine dining: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in waterloo, on

Line Cook

Food & Beverage Supervisor

Breakfast Chef

Restaurant Server | Cambridge Mill

Line Cook/Sous Chef

Line Cooks

Server

Front of House Supervisor

Lounge and Banquet Server

Cook (Level 3)

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