Whistler, Bc Head chef stonesedge kitchen, whistler bc Jobs – 176 Openings This Week

Director of Culinary
Squamish Personnel —Whistler, BC
- From $120,000 a year
- Full-time
- Hospitality
- Sanitation
- Hotel
- Wellness program
- Dental care
Quick apply
11d
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
- Dental care
- Vision care
Quick apply
Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Swedish Relaxation Massage Technician
Aviva Wellness Massage Spa —Whistler, BC
- From $46 an hour
- Part-time
- Hospitality
- Customer service
- Administrative experience
- Profit sharing
- Flexible schedule
Quick apply
Production Lead
Wild Blue Restaurant & Bar —Whistler, BC
- $21–$28 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Sous Chef - Japanese Restaurant Whistler
Japanese Restaurant —Whistler, BC
- $50,000–$75,000 a year
- Full-time
- Management
- Cooking
- English
- Store discount
Quick apply
Line Cook
Pasta Lupino gourmet —Whistler, BC
- $20.50–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
11d
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Raw Bar Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- English
- Paid time off
Quick apply
Lead Hand/Supervisor
WHISKI JACK RESORTS (WHISTLER) LTD. —Whistler, BC
- $29–$32 an hour
- Full-time
- Maintenance
- Supervising experience
- In-person
- Wellness program
- Dental care
Quick apply
Sous Chef - Creekbread
Nita Lake Lodge Resort & Spa —Whistler, BC
- From $26 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Hotel Maintenance Manager
Executive Hotels & Resorts —Whistler, BC
- From $65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Plumbing
- Dental care
- Paid time off
Quick apply
2d
Sous Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
Construction Manager
MCC MODERN CONCEPT CONTRACTING —Whistler, BC
- $40–$65 an hour
- Full-time
- Microsoft Excel
- Contracts
- Construction experience
Quick apply
First Cook, Whistler BC
Bearfoot Bistro —Whistler, BC
- From $25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
General Maintenance Technician
WHISTLER PREMIER —Whistler, BC
- From $26.25 an hour
- Full-time
- Maintenance
- English
- In-person
- Dental care
Quick apply
Lead Avalanche Technician
Dynamic Avalanche Consulting Ltd. —Whistler, BC
- $14,000–$45,000 a year
- Overtime
- Hybrid work
- Engineering
- Microsoft Office
- First Aid Certification
- Paid sick leave
Quick apply
Full Time Sales Associate
WHISTLER HOME HARDWARE —Whistler, BC
- $19.50–$21.00 an hour
- Full-time
- Sales
- Customer service
- In-person
- Store discount
Quick apply
Retail Assistant Manager
Big Bear Trading Co —Whistler, BC
- From $24 an hour
- Full-time
- Customer service
- In-person
- Retail management
- Store discount
- Dental care
Quick apply
11d
Retail Sales Associate
Big Bear Trading Co —Whistler, BC
- $20 an hour
- Weekends as needed
- Sales
- Customer service
- Cashiering
- Store discount
Quick apply

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Director of Culinary

Squamish Personnel -
Whistler, BC

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Job details

Permanent | Full-time
From $120,000 a year
11 days ago

Qualifications

Hospitality
Sanitation
Budgeting
Food safety
Leadership

Full job description

Now hiring a Director of Culinary to ensure delivery of a seamless and exceptional food and beverage experience by providing leadership and direction to the Culinary Leadership Team, and by overseeing all back-of-house culinary operations

This senior leadership role is responsible for establishing and executing the organizations culinary vision while ensuring exceptional food quality, operational excellence, financial performance, and team development. This role is responsible for menu innovation, culinary standards, food cost management, leadership development, food safety, procurement strategy, and long-term operational planning, while empowering the Culinary Leadership Team to lead the day-to-day execution of all kitchen operations.

ABOUT THE ROLE:
> Full-time, year round.
> Whistler, BC
> $120,000 annually.
> Performance Bonus Program
> Extended Health Benefits, Wellness Program.

THE PERFECT CANDIDATE:
> Minimum 8–10 years of progressive culinary leadership experience.
> Minimum 5 years in a senior culinary leadership role within a luxury hotel, organization, or multi-outlet hospitality environment.
> Proven experience leading multiple culinary operations and management teams.
> Strong financial acumen with experience managing large operating budgets.
> Demonstrated success in menu development, culinary innovation, financial management, and operational leadership.
> Comprehensive knowledge of food safety legislation, sanitation standards, and workplace safety.
For more information and to apply: https://www.whistler-jobs.com/job/director-of-culinary-26517

RESPONSIBILITIES INCLUDE:
Culinary Leadership & Strategy
> Develop and execute the overall culinary vision and strategy for all food and beverage outlets.
> Lead menu innovation, seasonal programming, recipe development, and culinary concept evolution.
> Establish and maintain culinary standards, recipes, plating specifications, and production procedures.
> Ensure consistency of food quality, presentation, and culinary standards across all operations.
> Stay informed of emerging culinary trends, guest preferences, and industry best practices.

Financial Performance
> Develop and manage the annual culinary operating budget.
> Monitor and achieve food cost, labour cost, and kitchen operating expense targets.
> Analyze financial performance and implement strategies to improve profitability.
> Lead menu engineering and pricing initiatives in collaboration with the Front of House Leadership.
> Identify opportunities to improve efficiency while maintaining exceptional quality.

Culinary Operations
> Provide strategic oversight of all back-of-house culinary operations.
> Establish operational standards that promote consistency, quality, and efficiency.
> Oversee procurement strategies, supplier relationships, and purchasing programs.
> Lead capital planning for kitchen equipment, renovations, and operational improvements.
For more information and to apply: https://www.whistler-jobs.com/job/director-of-culinary-26517

FOR MORE JOB DETAILS & TO APPLY:
VISIT: https://www.whistler-jobs.com/job/director-of-culinary-26517
EMAIL: [email protected]

ABOUT WHISTLER & SQUAMISH PERSONNEL:
We are helping this business recruit and/or interview for this position. Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required. Unfortunately we are unable to assist out of country candidates who do not have a valid work permit for Canada.

Pay: From $120,000.00 per year

Benefits:

Dental care
Vision care
Wellness program

Work Location: In person

Quick apply

Refine Your Search

head chef stonesedge kitchen, whistler bc jobs in whistler, bc

Director of Culinary

Pastry Cook

Group Sales + Events Manager

Swedish Relaxation Massage Technician

Production Lead

Sous Chef - Japanese Restaurant Whistler

Line Cook

Grill Cook/ Chef de Partie

Raw Bar Chef

Lead Hand/Supervisor

Sous Chef - Creekbread

Hotel Maintenance Manager

Sous Chef

Construction Manager

First Cook, Whistler BC

General Maintenance Technician

Lead Avalanche Technician

Full Time Sales Associate

Retail Assistant Manager

Retail Sales Associate

I want to receive the latest job alerts for head chef stonesedge kitchen, whistler bc in whistler, bc

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