Winnipeg Mb Restaurant Jobs – 336 Openings This Week

F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
14d
Server
Cork & Flame —Winnipeg, MB
- $16 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Banquet Server (Part-Time)
FORT GARRY HOTEL —Winnipeg, MB
- From $19.72 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Customer service
- Cooking
- Cashiering
Quick apply
Cook
Aramark —Winnipeg, MB
- $17.00–$18.50 an hour
- Full-time
- Sanitation
- Guest services
- Restaurant
- Paid time off
Quick apply
Restaurant Manager
18092427 Canada Inc. —Winnipeg, MB
- $45,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
2d
Prep Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Sanitation
- English
- Cleaning
Quick apply
Line Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Assistant General Manager
Smitty's Restaurant Regent —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Restaurant management
- Dental care
- Vision care
Quick apply
Sushi maker/ cook
Honu Poke Restaurant —Winnipeg, MB
- $20–$25 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Store discount
Quick apply
Bartender
King Cole Catering —Winnipeg, MB
- $18–$20 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Mileage reimbursement
- Flexible schedule
Quick apply
3d
Assistant Manager
Wendy’s Restaurants of Winnipeg —Winnipeg, MB
- $20–$25 an hour
- Full-time
- Microsoft Outlook
- Inventory management
- Writing skills
- Dental care
- Vision care
Quick apply
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
Quick apply
Cook
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Full-time
- Customer service
- Maintenance
- Math
Quick apply
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Restaurant Supervisor
Salisbury House —Winnipeg, MB
- $16.25–$18.00 an hour
- Part-time
- Sales
- Customer service
- Merchandising
- Store discount
- Paid time off
Quick apply
8d
Bartender
GRETA —Winnipeg, MB
- From $16.40 an hour
- 8 hour shift
- Serving
- Bar
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Line Cook
Riverwood Square Retirement Community —Winnipeg, MB
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
14d

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F&B Manager - Oval Room - Fort Garry Hotel

FORT GARRY HOTEL -
Winnipeg, MB

Quick apply

Job details

Full-time
$58,000–$65,000 a year
14 days ago

Qualifications

Operations management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Restaurant management
Presentation skills
Continuous improvement
Customer service orientation
Recruiting
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Team coordination
Performance evaluation

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
Plan, organize, and manage service flow to deliver a seamless guest experience
Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
Anticipate guest needs and create personalized, memorable dining experiences
Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
Recruit, train, and develop employees to maintain high service standards and product knowledge
Foster a positive team culture focused on collaboration, professionalism, and accountability
Conduct performance evaluations and provide ongoing feedback
Ensure strong knowledge and execution of food, wine, and beverage service standards
Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
Ensure responsible alcohol service in compliance with regulations
Analyze operational performance and implement improvements
Ensure compliance with all health, safety, and sanitation regulations
Maintain adherence to liquor laws, workplace safety standards, and hotel policies
Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
Strong knowledge of food, wine, cocktails, and restaurant operations
Proven leadership and team management skills
Excellent communication, organizational, and problem‑solving abilities
Smart Choices and Food Handler Certification required
Flexibility to work evenings, weekends, and holidays
Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
Demonstrated leadership presence and strong problem‑solving skills
Grooming and presentation standards reflective of a luxury hotel environment
Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

Food & Beverage Managerial: 3 years (required)

Licence/Certification:

Smart Choices Certification (preferred)

Work Location: In person

Quick apply

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