Breakfast server Jobs

Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Seasonal Server/Guest Services – Remote Fishing Lodge in BC
Eagle Nook Resort —Tofino, BC
- From $7,000 a month
- Temporary
- Serving
- High school diploma or GED
- In-person
Quick apply
Server
Christie's Mill Inn & Spa —Port Severn, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
Breakfast/Deli Server (Staff Housing Available)
Sunwapta Falls Rocky Mountain Lodge —Jasper, AB
- $15 an hour
- Full-time
- Hotel
Quick apply
8d
Restaurant Cashier (Staff Housing Available)
Sunwapta Falls Rocky Mountain Lodge —Jasper, AB
- $15 an hour
- Full-time
- No experience needed
- Cashiering
- Restaurant
Quick apply
8d
Server Food & Beverage - Best Western Valemount
Vantage Hotels —Valemount, BC
- $19 an hour
- Weekends as needed
- Basic math
- Communication skills
Quick apply
8d
Food,Beverage, and Bartender Servers - West Lorne, ON
Out To Lunch —West Lorne, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Food service
- In-person
Quick apply
Serveur(euse) aux tables
Allô mon Coco - Plateau des Grives Gatineau —Gatineau, QC
- $13.30 an hour
- Part-time
- Serving
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
5d
Servers
Cliffs Edge Retreat —Tors Cove, NL
- $16–$22 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
Food and Beverage Server
Stacked Pancake & Breakfast House —Stratford, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Restaurant
Quick apply
Dietary Server
Sunshine Ridge —Osoyoos, BC
- $20 an hour
- English
- High school diploma or GED
- First Aid Certification
Dietary Server
Timberline —Port Alberni, BC
- $20.01 an hour
- On call
- English
- High school diploma or GED
Server
INNhotels —Invermere, BC
- $18.25 an hour
- Temporary
- Serving
- Customer service
- Hotel
Quick apply
Breakfast Server - Part-time
Marriott on the Falls Hotel —Niagara Falls, ON
- $17.60 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
- Dental care
Quick apply
Server
INNhotels —Grande Cache, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
14d
Busperson
Marriott on the Falls —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Dental care
Quick apply
Breakfast Server
Roar Tofino —Tofino, BC
- $17.85–$18.85 an hour
- Full-time
- Bar
- Hotel
- Organizational skills
- Dental care
Quick apply
5d
Dietary Server
Sunnyside Manor —Surrey, BC
- $20.95 an hour
- English
- High school diploma or GED
Front of House Supervisor and Server - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Cashiering
- Accounting
Breakfast Server
Queens Breakfast —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply

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Maître d'Hôtel

Ripplecove Hôtel & Spa -
Ayer's Cliff, QC

Quick apply

Job details

Part-time | Full-time
$65,000–$75,000 a year

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food service
Restaurant experience
Hotel experience

Full job description

Situé sur le bord du lac Massawippi, le Ripplecove Hôtel & Spa est l'endroit de villégiature par excellence en Estrie! Notre espace détente extérieur avec jacuzzis et sauna, nos suites, les saveurs de la table du Riverain et de notre bar Le Cove, constituent une identité de marque axée sur la qualité de l'expérience client digne des plus grands hôtels.

1) Identification du poste

Département : Restauration

Supérieur immédiat : Directeur Général

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

2) Mission du poste

Le Maître d’hôtel de jour est responsable de la planification, de la coordination et du bon déroulement des services du matin et du midi au restaurant Le Riverain. Il assure l’excellence des services de déjeuner à la carte (en semaine) , brunch (la fin de semaine) et dîner en maintenant des standards élevés de qualité, de constance et d’efficacité. Leader sur le terrain, il supervise les opérations, mobilise son équipe et veille à offrir une expérience client personnalisée et irréprochable. Il agit comme un véritable chef d’orchestre entre la salle et la cuisine, anticipe les besoins, gère les priorités en temps réel et contribue directement à la satisfaction et à la fidélisation de la clientèle.

3) Responsabilités principales

Planifier, organiser et superviser les services du déjeuner, brunch et dîner

Assurer la fluidité du service et le respect des standards de qualité

Gérer les périodes de fort achalandage

Intervenir rapidement en cas de problématique ou d’insatisfaction client

Accueillir les clients avec professionnalisme et courtoisie

Offrir un service personnalisé et attentionné

Gérer les situations conflictuelles avec diplomatie

Superviser la mise en place complète de la salle

Planifier l’achalandage du restaurant en fonction de l’occupation de l’hôtel

Gérer le plan de salle et l’attribution des tables

Veiller à la propreté et à l’organisation des lieux

Encadrer, superviser et mobiliser les chefs de rangs et commis

Organiser les sections et responsabilités

Former les nouveaux employés

Assurer une communication fluide avec la cuisine

Adapter les opérations selon l’achalandage

Prévoir les besoins en collaboration avec la superviseure de la restauration

Gestion du système de réservation Libro

4) Compétences et exigences

Expérience en service et en gestion d’équipe

Connaissance d’un POS (Lightspeed – atout)

Leadership et sens du service client

Capacité à gérer le stress

Expérience en restauration hôtelière (atout)

5) Conditions

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

Salaire : 65 000 $ à 75 000 $ (incluant pourboires)

Avantages : Assurances collectives

About the Property

Located on the shores of Lake Massawippi, Ripplecove Hôtel & Spa is a premier resort destination in the Eastern Townships. Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le Riverain restaurant and Le Cove bar reflect a brand identity focused on delivering a high-end guest experience worthy of the finest hotels.

1) Position Identification

Department: Food & Beverage

Immediate Supervisor: General Manager

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

2) Position Summary

The Daytime Maître d’Hôtel is responsible for planning, coordinating, and overseeing breakfast, brunch, and lunch services at Le Riverain restaurant. He/She ensures excellence in à la carte breakfast (weekdays), brunch (weekends), and lunch service while maintaining high standards of quality, consistency, and efficiency. As a hands-on leader, they supervise operations, motivate their team, and ensure a personalized and exceptional guest experience. They act as a key link between the dining room and the kitchen, anticipate needs, manage priorities in real time, and contribute directly to guest satisfaction and loyalty.

3) Key Responsibilities

Operations Management:

Plan, organize, and supervise breakfast, brunch, and lunch services

Ensure smooth service flow and adherence to quality standards

Manage high-volume periods efficiently

Address issues or guest dissatisfaction promptly

Guest Experience:

Welcome guests with professionalism and courtesy

Provide personalized and attentive service

Handle conflicts and complaints with diplomacy

Dining Room Management:

Supervise full dining room setup

Plan restaurant traffic based on hotel occupancy

Manage seating plan and table assignments

Ensure cleanliness and organization of all areas

Team Management:

Supervise and motivate servers and support staff

Assign sections and responsibilities

Train and onboard new employees

Coordination:

Ensure smooth communication with the kitchen

Adapt operations based on volume and service flow

Anticipate staffing and operational needs with the restaurant supervisor

Manage the Libro reservation system

4) Skills and Requirements

Experience in service and team supervision

Knowledge of POS systems (Lightspeed – an asset)

Strong leadership and customer service skills

Ability to manage stress and high-pressure situations

Experience in hotel dining (an asset)

5) Working Conditions

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

Salary: $65,000 to $75,000 (including tips)

Benefits: Group insurance

Type d'emploi : Temps plein, Temps partiel

Rémunération : 65 000,00$ à 75 000,00$ par an

Lieu du poste : En présentiel

Quick apply

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