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Commise ou Commis à la comptabilité des unités navales
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4d

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Commis·e de cuisine principal·e / Lead Prep Cook

Students' Society of McGill University -
Montréal, QC

Quick apply

Job details

Fixed term contract
$20.85 an hour
14 days ago

Qualifications

French
Computer operation
Heavy lifting
Food Handler Certification
Cantonese
Sanitation
Cooking
High school diploma or GED
Supervising experience
Communication skills
Driving Licence
Kitchen experience
Time management

Full job description

Consultez la description du poste français içi:

Working Conditions

Contract Part-time
Salary: 20.85
Hours per week: 3 shifts per week, Monday-Friday, 9am-3pm or 12pm-6pm
Schedule varies based on operational needs
Occasional evening and weekend availability required for catering and special event

Position Summary

The Lead Prep Cook supports the Food Services & Hospitality Manager in the preparation and execution of campus food services, with a primary focus on the SSMU Daily Lunch program and catering events. In addition to food preparation, this role serves as the shift lead in the Manager's absence, ensuring kitchen operations remain organized, efficient, and on schedule.

The Lead Prep Cook is responsible for coordinating daily prep activities, delegating tasks to Prep Cooks, monitoring food quality and production timelines, and helping maintain a positive, collaborative kitchen culture. This role also contributes to menu development, recipe testing, and continuous improvement of kitchen operations while producing nutritious, high-volume meals.

Responsibilities

Prepare ingredients for daily lunch service and catering events (chopping, washing, measuring, portioning, assembling)
Lead daily food production and assist with high-volume meal preparation
Coordinate daily prep lists and assign tasks to Prep Cooks to ensure efficient workflow
Act as shift leader in the absence of the Food Service & Hospitality Manager, ensuring production goals and timelines are met
Monitor food quality, consistency, portioning, and presentation throughout production
Support menu planning, recipe development, and menu brainstorming alongside the Food Service & Hospitality Manager
Assist with recipe testing, scaling, and documentation
Train, mentor, and provide guidance to Prep Cooks and new kitchen staff on food preparation techniques and kitchen procedures
Monitor inventory levels and communicate ordering needs to the Food Service & Hospitality Manager
Ensure proper food labelling, rotation (FIFO), storage, and inventory organization
Maintain the cleanliness and organization of kitchen workspaces in accordance with food safety standards
Ensure compliance with MAPAQ regulations and all food safety and sanitation procedures
Operate commercial kitchen equipment safely (ovens, stovetops, steam tables, flat top griddle, rice cooker, etc.)
Wash dishes, kitchen tools, and equipment as required
Support waste reduction, composting initiatives, and efficient food utilization
Assist with catering preparation, event execution, and occasional special events
Foster a respectful, collaborative, and solution-oriented team environment

Working Conditions (continued)

Fast-paced commercial kitchen environment
Standing for extended periods of time
Ability to lift up to 50 lbs
Frequent bending, reaching, and repetitive motions
Exposure to hot surfaces, sharp tools, and commercial kitchen equipment
Occasional evening or extended-hour commitments
Equipment used, but not limited to:
Stove tops, ovens, steam tables, flat top griddle, Knives and food preparation tools, pots, pans, rice cooker, and small kitchen appliance, commercial dishwasher
Basic computer and Google Workspace tools

Qualifications Required

High school diploma or equivalent
Valid MAPAQ Food Handler or Food Hygiene and Sanitation Certification
Areas of experience/skills:
Two years of experience in a professional commercial kitchen, leading kitchen shifts and supervising staff
Experience producing high-volume meals in a fast-paced environment
Demonstrated ability to organize workflow and prioritize multiple tasks
Interests/knowledge:
Passion for cooking and producing high-quality food
Strong interest in food insecurity, food access
Community-based food programs
Interest in mentoring teammates and contributing to a positive workplace culture
Assets
Experience preparing vegan or plant-based cuisine
Knowledge of a wide range of cuisines, including vegan, Thai, Italian, French, Cantonese, Vietnamese, Indian, and other international cuisines
Strong leadership, delegation, and team-building skills
Excellent communication and interpersonal skills
Creative problem-solving and adaptability in a dynamic kitchen environment
Ability to think proactively and adjust priorities as operational needs change
Strong organizational and time management skills
Ability to work independently while supporting team success
Commitment to maintaining high standards of food quality, consistency, and food safety
Valid Driver’s License is an added bonus

Pay: $20.85 per hour

Work Location: In person

Quick apply

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