Cook/kitchen hand/breakfast cook/prep cook Jobs

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
2d
Sous Chef
Best Western Truro Glengarry —Truro, NS
- From $21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
1d
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Line Cook
Westrich Hospitality Inc. —Toronto, ON
- From $19 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
Quick apply
9d
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $19.28 an hour
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
1d
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Cook/Kitchen Hand/Breakfast Cook/Prep Cook
Symposium Cafe Restaurant & Lounge - Stoney Creek —Stoney Creek, ON
- $19–$21 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- $22–$35 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Kitchen Manager/Breakfast Lead Cook
Sunnyside Grill Burlington —Burlington, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Kitchen Crew
A&W Restaurants —Vancouver, BC
- $18.50–$19.50 an hour
- Full-time
- English
- Dental care
- Flexible schedule
Quick apply
Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- $21.50–$23.00 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service
Quick apply
9d
FOOD PREP/COOK – GENERAL CAFETERIA- Full time- (98478001)
Sodexo Canada Ltd —East Gwillimbury, ON
- $19 an hour
- Full-time
- Customer service
- Food service
Quick apply
House Manager & Family Assistant (with Meal Prep Expertise)
Sage Haus —Mississauga, ON
- $35–$40 an hour
- Part-time
- Mileage reimbursement
Quick apply
Kitchen Crew - Graveyard
A&W Restaurants —Edmonton, AB
- $15.50–$16.00 an hour
- Full-time
- English
- Dental care
- Life insurance
Quick apply
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
Kitchen Crew for Evenings/Closing and Weekends
A&W Restaurants —Langford, BC
- $18.50–$19.50 an hour
- Weekends as needed
- English
- Dental care
- Flexible schedule
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Part-time
- Bar
- Organizational skills
Quick apply
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
2d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply

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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour
2 days ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Customer service
FoodSafe
Food Handler Certification
Cooking
Baking
Food Safety Certification
First Aid Certification

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

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FOOD PREP/COOK – GENERAL CAFETERIA- Full time- (98478001)

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Third Cook Lakeside

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