Kitchen manager/chef Jobs

Kitchen Manager/Head Chef
Confidential —Victoria, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
5d
Head Chef/Kitchen Manager
Monte Creek Winery —Monte Creek, BC
- $25–$30 an hour
- Temporary
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
1d
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Head Chef
Gowan Brae Golf Club —Moncton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
13h
Head Chef
Gowan Brae Golf Club —Fredericton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
13h
Head Chef
Gowan Brae Golf Club —Bathurst, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
13h
Kitchen Manager/Chef
Mennonite Seniors Housing Network - (Bethel Place & Autumn House) —Winnipeg, MB
- Full-time
- Inventory management
- Cooking
- English
- Mileage reimbursement
- Disability insurance
Quick apply
1d
Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
3d
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
- $19–$30 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Head Chef/Kitchen Manager
Jardins Bellerive —Rockland, ON
- $24–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
9h
Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
6d
Kitchen Manager
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
12d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
Sales Assistant
Best Western Premier Winnipeg East —Winnipeg, MB
- $18 an hour
- Full-time
- CRM software
- Hospitality
- Sales
- Dental care
- Vision care
Quick apply
7h
Head Chef
Truro Group of Companies —Pictou, NS
- $60,000–$80,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Profit sharing
- Disability insurance
Quick apply
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
1d
Prep Cook
Griffin's Pub —Oromocto, NB
- $15.65–$17.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Vision care
Quick apply

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Kitchen Manager/Head Chef

Confidential
Victoria, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Knowledge management
Red Seal
FoodSafe
Cooking
Leadership
Restaurant experience

Full job description

Kitchen Manager

Confidential – Established Multi-Location Restaurant Group

Overview

We are seeking a highly organized, systems-driven Kitchen Manager to lead back-of-house operations in a high-volume, full-service restaurant.

This is not a “creative chef” role.

We are looking for an operational leader who understands cost control, labour management, prep systems, accountability, and consistency. The right candidate thrives on structure, performance metrics, and building disciplined kitchen teams.

If you are passionate about food but equally passionate about systems, numbers, and team development — this role offers long-term growth within a stable and expanding restaurant group.

What You Will Be Responsible ForOperational Leadership

Build and enforce kitchen systems that ensure consistency and efficiency
Create structured prep lists and production schedules based on sales forecasts
Maintain organized storage, labeling, rotation, and sanitation standards
Ensure execution standards are met every shift

Food & Labour Cost Control

Manage food cost targets through portion control, inventory management, and waste reduction
Conduct regular inventory counts and variance analysis
Build weekly schedules aligned with labour budgets
Actively manage daily labour percentages

Team Development & Accountability

Train and mentor line cooks and prep staff
Set clear expectations and performance standards
Address performance issues promptly and professionally
Build a culture of ownership and pride within the kitchen

Inventory & Ordering

Manage supplier relationships and ordering processes
Monitor pricing fluctuations and adjust purchasing accordingly
Maintain accurate par levels and prep systems

Compliance & Standards

Enforce all food safety and sanitation requirements
Ensure kitchen cleanliness and organization at all times
Maintain proper documentation and operational checklists

Who You Are

4+ years in a leadership role within a high-volume restaurant
Strong understanding of food cost percentages and labour targets
Comfortable reading P&L statements and managing controllables
Highly organized and process-oriented
Direct, clear communicator
Calm under pressure
Hands-on leader who leads by example
Committed to accountability and continuous improvement

Red Seal certification is an asset but not required. Operational strength and leadership matter more than credentials.

What This Role Is Not

Not a creative-only chef position
Not a “run service and go home” job
Not a passive management role

This is a leadership position responsible for building a disciplined, efficient, high-performing kitchen.

What We Offer

Competitive salary based on experience
Performance-based advancement opportunities
Stable ownership with long-term growth plans
Opportunity to help build scalable systems within a growing restaurant group

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Head Chef/ KM: 2 years (preferred)

Licence/Certification:

FoodSafe (preferred)

Location:

Victoria, BC (preferred)

Work Location: In person

Quick apply

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