Lead line cook Jobs

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Vision care
Quick apply
Line Cook/Prep Cook
Waring House Restaurant and Inn —Kingston, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Line Cook/Prep Cook
Waring House Restaurant and Inn —Picton, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Line Cook/Prep Cook
Waring House Restaurant and Inn —Belleville, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Lead Line Cook
Motel Chelsea —Chelsea, QC
- From $24 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Store discount
- Paid time off
Quick apply
Breakfast Cook
Viamede Resort —Woodview, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
- $57,000–$62,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Kitchen Supervisor/Line Cook
2706456 Alberta Ltd. —Calgary, AB
- Overtime
- English
- Supervising experience
- In-person
- Store discount
Quick apply
14d
JOEY South Common - Line Cook
JOEY Restaurants —Edmonton, AB
- Part-time
- In-person
10d
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
8d
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
13d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
12d
Line Cook - Evening, Full-time
Freeport Food & Drink —Calgary, AB
- From $17 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Life insurance
Quick apply
Sous Chef
Browns Socialhouse Lawson Heights —Saskatoon, SK
- $43,000–$47,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Paid time off
Quick apply
Be part of our new leadership team - Yāndā!
Northway Motor Inn —Dease Lake, BC
- $28–$32 an hour
- Full-time
- Customer service
- Cooking
- Maintenance
- Flexible schedule
Quick apply

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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Be part of our new leadership team - Yāndā!

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