Operations chef sushi Jobs

Operations Chef - Sushi
AFC Franchise Corp. —Kenora, ON
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
12d
Raw Bar Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- English
- Paid time off
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Smithers, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
12d
Chef sushiman
Yuzu Sushi Beauport Nord —Quebec City, QC
- $16.60–$25.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
9d
Operations Chef - Sushi
AFC Franchise Corp. —Nelson, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
12d
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
12d
Sushi Chef / Sushi Bar Helper
Bento Sushi Hanover —Wasaga Beach, ON
- $17.60–$19.60 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Store discount
Quick apply
Sous-chef(fe) de cuisine de production événementielle
Avec Plaisirs Chefs Traiteurs —Montréal, QC
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
6d
Sushi Chef ans Kitchen Staff
Fusion Sushi & Thai —Calgary, AB
- $15–$22 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
2d
Kitchen Chef
Sushi Yugen —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
8d
Sous-chef de cuisine production Wholesale | Qualité et standardisation
Avec Plaisirs Chefs Traiteurs —Montréal, QC
- $45,000–$55,000 a year
- Weekends as needed
- Cooking
- No university degree
- Quality Control
- Store discount
- Dental care
Quick apply
1d
Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Communication skills
- Store discount
Quick apply
Gérant/gérante de restaurant (Cuisine asiatique à base de plantes)
9454-2578 Qc Inc. —Montréal, QC
- $35 an hour
- Weekends as needed
- Bilingual
- Restaurant management
- Cooking
- Paid time off
Quick apply
Operations Chef - Multiple Locations
AFC Franchise Corp. —New Westminster, BC
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
13d
Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- $20–$23 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Full /part time server
Sushi Sen —Squamish, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
6d
Sushi chef/prep cook
Honu Poke Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
Membres de l'équipe de service alimentaire
Bento —Quebec City, QC
- $16.60–$20.00 an hour
- Full-time
- Food service
- Life insurance
Quick apply
2h

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Operations Chef - Sushi

AFC Franchise Corp. -
Kenora, ON

Quick apply

Job details

Full-time
$21.00–$23.75 an hour
12 days ago

Qualifications

Food handling
ServSafe
Customer service
Food Handler Certification
Cooking
ADP
High school diploma or GED
Payroll
Food preparation
Chef
Food safety

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.00 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

#AFCIndeed

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Vision care

Experience:

Food handling: 1 year (required)
sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Work Location: In person

Quick apply

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