Summer culinary guest experience associate Jobs

Summer Culinary Guest Experience Associate
Métis Crossing —Smoky Lake, AB
- Temporary
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Retail Store Associate
Wild Fork Foods —Brantford, ON
- From $18.50 an hour
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
- Dental care
- Paid time off
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Cook - Summer 26
The Lake Louise Ski Area Ltd —Lake Louise, AB
- $24.96 an hour
- Full-time
- Sanitation
- Kitchen experience
Quick apply
8d
Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60–$20.79 an hour
- Weekends as needed
- Serving
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Site Operations Associate
Base31 Partners Inc. —Prince Edward, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
Quick apply
Food and Beverage Supervisor
Friday Harbour Resort —Innisfil, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply

Related jobs to explore

Based on your search for summer culinary guest experience associate

Summer Culinary Guest Experience Associate
Métis Crossing —Smoky Lake, AB
Assist in food and beverage preparation; if over the age of 18, serve alcoholic beverages to guests in accordance with regulations.
Quick apply
Kitchen Hand
Métis Crossing —Smoky Lake, AB
Experience working with diverse audiences of various cultural backgrounds and ages. The successful applicant will play an integral role in supporting the…
Quick apply

I want to receive the latest job alerts for summer culinary guest experience associate

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

summer culinary guest experience associate jobs near

Summer Culinary Guest Experience Associate

Métis Crossing -
Smoky Lake, AB

Quick apply

Job details

Temporary | Seasonal | Full-time

Qualifications

WHMIS Certification
Food handling
Heavy lifting
Workplace hazardous materials information systems
First Aid Certification
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Summer Culinary Guest Experience Associate

Location: Onsite atMétis Crossing, Smoky Lake, AB

Closing Date: Until Suitable Candidates Found

Position Status: Seasonal (May – August), Temporary Full time

Step Into Hospitality That Tells A Story

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

We are looking for dynamic Culinary team members who can bring that story to life for the Summer. This temporary position runs from May 4 to August 30, 2026. The successful applicants will play an integral role in supporting the culinary vision at Métis Crossing including the preparation and serving of indigenous cuisine and supporting special events. Working with the head chef and the front-of-house team, Culinary Team Members will bring concepts such as “Forest & Farm to Table” to life. While your primary responsibilities will align with those of Culinary, you will be required to assist with other duties as needed to support the organization's operational needs.

Key Responsibilities

Serve guests with professionalism and a focus on providing an excellent experience.
Clean tables and seating areas promptly and efficiently.
Operate the Point-of-Sale (POS) system accurately.
Perform other front-of-house duties as needed.
Assist in food and beverage preparation; if over the age of 18, serve alcoholic beverages to guests in accordance with regulations.
Maintain and clean workstations, including wiping down and sanitizing food preparation areas.
Operate and maintain the dishwasher in a clean and functional condition.
Perform general cleaning duties, including taking out the trash, sweeping, mopping, and organizing the dishwashing area.
Plant and harvest fruits and vegetables in the vertical indoor garden as needed.
Perform other duties as assigned.

Skills & Competencies

Strong oral communication skills to engage effectively with guests and team members.
Commitment to providing an exceptional guest experience.
Experience working with diverse audiences of varying cultural backgrounds and ages.
Flexibility to adapt to changes in schedules and assignments.
Keen attention to detail in all aspects of the role.
Ability to work independently and collaboratively in a team setting, while taking direction effectively.
Capability to thrive in a noisy, fast-paced, multitasking environment.
Physical ability to lift up to 50 pounds.
Stamina to work in a physically demanding environment, including standing for the duration of shifts.

Preferred Qualifications

Basic understanding of food service operations and requirements.
Previous experience as a kitchen helper, server, or in a similar role.
Certification in WHMIS and basic First Aid.
Knowledge of safe and sanitary food handling procedures.
Familiarity with Alberta history and cultural diversity.
Knowledge of Alberta Métis culture and traditions.

Other Requirements

Availability to work a flexible schedule, including days, evenings, and weekends.
Clear Criminal Record Check required.
Must be a student returning to school in Fall 2026.

Employment Details

Schedule will be based on working 32 to 40 hours per week depending on the needs of Métis Crossing, and will include weekdays, weekends, and holidays.

What We Offer

A rich Indigenous cultural experience.
Opportunity to work at the first major Métis cultural interpretive center.
Part-time or casual employment opportunities during the school year.
Comprehensive training to ensure success in the role.

To apply, please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Types: Full-time, Seasonal

Work Location: In person

Quick apply

Refine Your Search

Summer Culinary Guest Experience Associate

Retail Store Associate

Second Cook

Cook - Summer 26

Cook (Summer 2026)

Seasonal Cook 3 Summer 2026

Site Operations Associate

Food and Beverage Supervisor

Assistant Food and Beverage Manager

Sous Chef

Related jobs to explore

I want to receive the latest job alerts for summer culinary guest experience associate

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected