Acheson, Ab Back of house supervisor, culinary Jobs – 294 Openings This Week

Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Building Operator
ISS Guckenheimer —Edmonton, AB
- From $32 an hour
- Weekends as needed
- Carpentry
- Microsoft Word
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Second Cook - Pastry
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Wellness program
1d
Chef de Partie / Kitchen Leadership - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
- Cooking
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Part-time
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
Bings Spruce Grove- hiring cook
Bing's Spruce Grove —Spruce Grove, AB
- $20–$24 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Experienced Cook 1&2 - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Full-time
- Cooking
- Hotel
- Hotel experience
- Store discount
- Dental care
1d
Kitchen Supervisor / Line Cook
THE PIZZA SPOT —Edmonton, AB
- $16.20–$19.00 an hour
- Full-time
- Serving
- Cooking
- Leadership
- Store discount
- Flexible schedule
Quick apply
Overnight Kitchen Cleaner
Rimrock Banff, Emblems Collection —Alberta
- $19 an hour
- Full-time
- Sanitation
- Hotel
- Presentation skills
- Wellness program
- Disability insurance
7d
Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
Quick apply
2nd Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $19–$21 an hour
- Overtime
- Cooking
- English
- First Aid Certification
- Dental care
- Vision care
Quick apply
12d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
Line Cook
Tony Roma's 100 Ave —Edmonton, AB
- $15–$19 an hour
- Part-time
- Serving
- Cooking
- Assembly
Quick apply
14d
Line/Prep Cook
Una Pizza + Wine South common —Edmonton, AB
- Up to $20 a day
- Part-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Jr Sous Chef
The Taco Shop —Edmonton, AB
- $30,000–$40,000 a year
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
4d
Cook
Denny's —Spruce Grove, AB
- From $17 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
8d
CHARCOAL GRILL&LINE COOK
Turquaz kebab house express —Edmonton, AB
- $15–$20 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
2d
Material Handler: Shipping and Receiving - Day Shift
Powell —Acheson, AB
- $17.97–$25.67 an hour
- Full-time
- Microsoft Excel
- English
- Forklift
- Dental care
- Paid time off
Quick apply
7d
Baker/Breakfast Cook
Dexterra Remote Services —Edmonton, AB
- Full-time
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply

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Executive Chef

Touchmark -
Edmonton, AB

Quick apply

Job details

Qualifications

CPR Certification
Food Handler Certification
High school diploma or GED
First Aid Certification
Food service experience

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

“The secret of good cooking is, first, having a love of it.” – James Beard

Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to talk to you about joining Touchmark at Wedgewood as our Executive Chef.
As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. You also know, from experience, what it takes to operate a successful kitchen. Our mission is to enrich people’s lives, and this position will give you the chance to enrich the lives of people every day. In this role, you will have responsibilities such as educating residents and team members about healthy food options; overseeing labor and food costs; building a team dedicated to great food and relationships; developing personal relationships with a community of wonderful people; and ensuring that each member of your team understands all aspects of cooking, food preparation, and presentation.
Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!

The ideal candidate will:

Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Possess a high school diploma or equivalent
Have a certificate or degree in culinary arts or a related field
Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification
Be willing to work occasional weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 35+ hours per week, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
Retirement plan
Employee Resource Program

Touchmark has over 2,400 team members and is a privately-owned company with a long history of success. Check us out at www.Touchmark.com
We’re growing. Are you?

Quick apply

Refine Your Search

back of house supervisor, culinary jobs in acheson, ab

Executive Chef

Building Operator

Second Cook - Pastry

Chef de Partie / Kitchen Leadership - JOEY Mayfield

Kitchen Manager

Bings Spruce Grove- hiring cook

Experienced Cook 1&2 - Based in Lake Louise

Kitchen Supervisor / Line Cook

Overnight Kitchen Cleaner

Line Cook / Prep Cook - JOEY Mayfield

2nd Cook

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Line Cook

Line/Prep Cook

Jr Sous Chef

Cook

Line Cook (Relocate to Lake Louise)

CHARCOAL GRILL&LINE COOK

Material Handler: Shipping and Receiving - Day Shift

Baker/Breakfast Cook

I want to receive the latest job alerts for back of house supervisor, culinary in acheson, ab

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