Ajax On Chef manager Jobs – 36 Openings This Week

Line Cook
Oggi Trattoria —Whitby, ON
- $20–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- From $66,000 a year
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Second Cook
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- $23.35 an hour
- Part-time
- Serving
- English
- Food service
Quick apply
10d
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $36 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Cooking
Quick apply
Second Cook
Dexterra —Markham, ON
- Full-time
- Serving
- Customer service
- Cooking
3d
Part Time Cook
Dexterra Signature Dining —Markham, ON
- $18–$20 an hour
- Part-time
- Cooking
Quick apply
Cook
Dexterra —Oshawa, ON
- Full-time
- Cooking
3d
Part Time Cook
Dexterra —Markham, ON
- Part-time
- Cooking
3d
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
7d
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
11d
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Senior Assistant Manager
Moxies —Pickering, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Markham, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23–$25.00 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
7d

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Line Cook

Oggi Trattoria
Whitby, ON

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour

Qualifications

Food Handler Certification
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

Experience: 1–3 years of experience cooking in a fast-paced restaurant.
Skills: Solid knife skills and a fundamental understanding of various cooking methods.
Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
Certification: Valid Safe Food Handlers certification is an asset.

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

cooking: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in ajax on

Line Cook

Front of House Manager

Sous Chef

Second Cook

Chef

Second Cook

Cook

Second Cook

Part Time Cook

Cook

Part Time Cook

Sous Chef-PCK

Service Manager

Executive Chef

Future Talent Pipeline - Food Service & Hospitality

Executive Sous Chef

Senior Assistant Manager

Sous Chef - Senior Living - Future Talent Pool

Chop - Markham - General Manager

Bistro/Banquet Cook Part time

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