Alberta Banquets Jobs – 230 Openings This Week

Bartender - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16 an hour
- Temporary
- Bar
- Customer service
- Hotel
Bartender
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Chef de Partie - Banff Social
Banff Social —Banff, AB
- $22–$24 an hour
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Store discount
- Paid time off
Quick apply
Banquet Captain
Camrose Resort Casino —Camrose, AB
- $17–$21 an hour
- Weekends as needed
- Organizational skills
- In-person
- Leadership
Quick apply
Mess Manager
CFMWS —Cold Lake, AB
- $67,990–$80,000 a year
- Temporary
- Bilingual
- Hospitality
- Bar
- Dental care
- Paid time off
Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16 an hour
- Temporary
- Customer service
- English
- Hotel
- Flexible schedule
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Line Cook/Banquet Cook
Rolling Green Fairways Ltd. —Lloydminster, AB
- $20–$30 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Store discount
Quick apply
Hotel Groups and Events Coordinator
INNhotels —Jasper, AB
- $52,000–$58,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Food and Beverage Manager
Camrose Resort Casino —Camrose, AB
- $50,000–$55,000 a year
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
Conference Services Manager
Banff Park Lodge —Banff, AB
- From $55,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Disability insurance
- Dental care
2d
Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
Assistant Manager/Sommellier - Food & Beverage
Azuridge Estate Hotel —Foothills, AB
- $60,000–$65,000 a year
- Weekends as needed
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
8d
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- $20–$22 an hour
- Full-time
- High school diploma or GED
- Computer skills
- In-person
- Dental care
- Vision care
Quick apply
Overnight Baker (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $19.83–$21.82 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Dental care
- Paid time off
8d
Kitchen Steward
H2 Canmore Lodging —Canmore, AB
- Full-time
- Hotel
- Communication skills
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
8d
Banquet Supervisor
H2 Canmore Lodging —Canmore, AB
- $19 an hour
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
Experienced Cook 1&2 - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Full-time
- Cooking
- Hotel
- Hotel experience
- Store discount
- Dental care
3d
Part-time Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Temporary
- Serving
- Hospitality
- Heavy lifting
Quick apply

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Bartender - Summer 2026

Sunshine Village Corporation -
Banff, AB

Apply Now

Job details

Temporary | Seasonal | Full-time
$16 an hour

Qualifications

ProServe
Customer service
High school diploma or GED
Hospitality Management
Bartending
Restaurant experience
Communication skills

Full job description

Why join us?

Known as one of the most stunning alpine settings in the Canadian Rockies, and ranked the #1 day hike in Canada by Lonely Planet, Sunshine Meadows offers visitors unparalleled views. As spring turns into summer the meadows are in full bloom and painted with colourful wildflowers, setting off jaw-dropping views of surrounding peaks, including Mt. Assiniboine, “the Matterhorn of the Canadian Rockies".

What’s in it for you?

A ridiculously cool life experience
A plethora of lively staff events all season long
A chance to enjoy the alpine vistas

What can you expect?

Sunshine Village is seeking an experienced and enthusiastic Bartender to join our dynamic food and beverage team. This role is essential in providing exceptional service to guests in our restaurants and during banquet events. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. Bartenders work under the supervision of the F&B Supervisor and Manager, or designate, and closely with all culinary and distribution departments at Sunshine.

This job might be right for you if you think you would really enjoy:

Drink Preparation and Service:
Preparing and serving a wide variety of alcoholic and non-alcoholic beverages with consistency and efficiency.
Creating and suggesting innovative cocktails and drink specials, ensuring they align with guest preferences and seasonal trends.
Maintaining a well-stocked bar, including inventory management of spirits, garnishes, and supplies.
Guest Interaction:
Providing outstanding customer service by engaging with guests, taking orders, and ensuring a pleasant and welcoming atmosphere.
Offering drink recommendations and answer any questions regarding the beverage menu.
Addressing and resolving guest complaints or concerns promptly and professionally.
Bar Operations:
Maintaining cleanliness and organization of the bar area, including bar tops, sinks, glasses, and equipment.
Following all opening and closing procedures, ensuring the bar is ready for service at the start of each shift and properly secured at the end.
Assisting in the setup and breakdown of bar areas for banquet events, ensuring all requirements are met.
Compliance and Safety:
Adhering to all local and provincial alcohol service regulations, ensuring responsible serving practices.
Following health, safety, and sanitation guidelines, including proper handling and storage of beverages and glassware.
Monitoring guest alcohol consumption and taking appropriate action if needed to ensure guest safety.
Team Collaboration:
Working closely with kitchen staff and other members of the food and beverage team to coordinate service and ensure timely delivery of food and drinks.
Participating in team meetings and training sessions to stay informed about menu changes, promotions, and hotel events.
Supporting colleagues during busy periods and provide assistance as needed to maintain smooth operations.
Administrative and Reporting Responsibilities:
Timely and accurate incident and deficiencies reporting.
Completing all training documentation.
May assist with ordering supplies and monitoring inventory.

Other duties may be requested and assigned from time to time.

And you have:

Proven experience as a Bartender in a high-volume restaurant, bar, or hotel environment.
Strong knowledge of mixology, cocktail preparation, and beverage trends.
Excellent customer service and communication skills.
Ability to multitask and work efficiently in a fast-paced environment.
Proficiency in using point-of-sale (POS) systems for order taking and payment processing.
Flexibility to work evenings, weekends, and holidays as required.
Certification in ProServe is required.
High school diploma or equivalent; additional certification in hospitality or bartending is a plus.

Additional Considerations:

Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
Some required uniform pieces are provided.
Based on operational needs, this position may require working in various Food & Beverage venues across the resort.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $16.00 per hour

Expected hours: 25.0 per week

Benefits:

On-site parking

Work Location: In person

Apply Now

Refine Your Search

banquets jobs in alberta

Bartender - Summer 2026

Bartender

Chef de Partie - Banff Social

Banquet Captain

Mess Manager

Server - Summer 2026

Restaurant/ Banquet Supervisor

Line Cook/Banquet Cook

Hotel Groups and Events Coordinator

Food and Beverage Manager

Conference Services Manager

Sous Chef

Assistant Manager/Sommellier - Food & Beverage

Banquet Supervisor

Overnight Baker (Relocate to Banff,AB)

Kitchen Steward

Sous Chef

Banquet Supervisor

Experienced Cook 1&2 - Based in Lake Louise

Part-time Server

I want to receive the latest job alerts for banquets in alberta

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