Alberta Bar staff Jobs – 577 Openings This Week

Server - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16 an hour
- Temporary
- Customer service
- Sanitation
- English
- Flexible schedule
Restaurant-Bar Server/Bartender
Patrinos Steak House and Pub —Canmore, AB
- From $15 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
General Manager In Training
Boston Pizza Lac La Biche —Lac La Biche, AB
- $48,000–$58,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Supervising experience
- Dental care
- Vision care
Quick apply
11d
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Weekends as needed
- Inventory management
- Hotel
- Supervising experience
Quick apply
Brewery Taproom Supervisor
Troubled Monk —Red Deer, AB
- $16–$21 an hour
- Weekends as needed
- Serving
- Bar
- English
- Store discount
- Dental care
Quick apply
Sous Chef
Flame & Barrel —St. Albert, AB
- $47,000–$54,000 a year
- Weekends as needed
- Bar
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
10d
Front of House Manager
Browns Socialhouse Lethbridge West —Lethbridge, AB
- From $52,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
Quick apply
Assistant Restaurant Manager
Flame & Barrel —St. Albert, AB
- $43,000–$49,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
10d
Bar Manager | Service Manager - Edmonton
The Canadian Brewhouse —Edmonton, AB
- $19 an hour
- Bar
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
4d
Restaurant Supervisor
Flame & Barrel —Edmonton, AB
- From $16 an hour
- Full-time
- Bar
- Sanitation
- Restaurant management
- Flexible schedule
Quick apply
Experienced bartenders
Mercato Mission —Calgary, AB
- $16 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
Quick apply
Restaurant General Manager
Sorrentino's Cucina + Bar —Edmonton, AB
- Full-time
- Bar
- Inventory management
- Bachelor's
- Paid time off
Quick apply
10d
Venue Manager
Double Dragon —Edmonton, AB
- $33,260.55–$97,634.11 a year
- Part-time
- Bar
- Sales
- Cashiering
Quick apply
The Grande Kitchen & Bar Line Cook Diswasher/Prep Cook- Part Time
The Grande Kitchen & Bar —Canmore, AB
- $17–$22 an hour
- Part-time
- Bar
- Sanitation
- English
- Flexible schedule
Quick apply
11d
Bartender (relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $17 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Store discount
- Paid time off
Quick apply
9d
B&F Supervisor
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $42,000–$52,000 a year
- Full-time
- Bar
- Sanitation
- Hotel
- Commuter benefits
- Dental care
2d
Back of House Team Member (Dishwashing, Custodial, event set-up/takedown)
Sparrow Lane Events —Spruce Grove, AB
- $17.38–$20.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Assistant General Manager
Executive Solutions Ltd. —Calgary, AB
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Restaurant management
3d
Bartender
The Malcolm Hotel —Canmore, AB
- $16–$17 an hour
- Weekends as needed
- Serving
- Bar
- Sanitation
- Store discount
- Dental care
Quick apply
Closing Line Cook/Prep Cook
Leopold's Tavern —Edmonton, AB
- $15–$18 an hour
- Full-time
- Hospitality
- Bar
- English
- Store discount
- Dental care
Quick apply
2d

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bar staff jobs near alberta

Server - Summer 2026

Sunshine Village Corporation -
Banff, AB

Apply Now

Job details

Temporary | Part-time | Seasonal | Full-time
$16 an hour

Qualifications

Food and beverage experience
ProServe
Customer service
Upselling
Sanitation
Workplace safety policies
Table resetting
English
High school diploma or GED
Cross-selling
Cashiering
Hospitality Management
Customer service orientation
Cleaning
Order taking
Guest services
Bartending
POS systems
Food safety
Restaurant experience
Communication skills

Full job description

Why join us?

Known as one of the most stunning alpine settings in the Canadian Rockies, and ranked the #1 day hike in Canada by Lonely Planet, Sunshine Meadows offers visitors unparalleled views. As spring turns into summer the meadows are in full bloom and painted with colourful wildflowers, setting off jaw-dropping views of surrounding peaks, including Mt. Assiniboine, “the Matterhorn of the Canadian Rockies".

What’s in it for you?

A ridiculously cool life experience
A plethora of lively staff events all season long
A chance to enjoy the alpine vistas

What can you expect?

Sunshine Village is seeking an experienced and enthusiastic Food & Beverage Server to join our dynamic food and beverage team. This role is essential in providing exceptional service to guests in our restaurants and during banquet events. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. Servers work under the supervision of the F&B Supervisor and Manager, or designate, and closely with all culinary and distribution departments at Sunshine.

This job might be right for you if you think you would really enjoy:

Guest Service:
Greeting guests promptly and courteously, providing menus and drink lists.
Taking accurate food and beverage orders, answering any questions and making recommendations as needed.
Serving food and drinks promptly, ensuring orders are accurate and meet our quality standards.
Dining Experience:
Monitoring guest satisfaction, addressing any concerns or special requests in a professional manner.
Maintaining knowledge of menu items, including ingredients, preparation methods, and potential allergens.
Upselling additional menu items such as appetizers, desserts, and beverages to enhance the dining experience.
Table Management:
Setting up tables with appropriate settings and ensuring a clean, welcoming environment.
Clearing and resetting tables promptly to accommodate new guests.
Assisting in maintaining the cleanliness and organization of the dining area.
Banquet Service:
Assisting with the setup, service, and breakdown of banquet events, ensuring guest needs are met.
Following specific instructions for each event, including menu variations and special arrangements.
Collaborating with the banquet team to provide seamless and efficient service during events.
Team Collaboration:
Working closely with kitchen staff and other servers to ensure timely and accurate service.
Participating in pre-shift meetings to review daily specials, menu changes, and any special instructions.
Supporting colleagues during peak periods and providing assistance as needed to maintain smooth operations.
Compliance and Safety:
Adhering to all health, safety, and sanitation guidelines, including proper handling of food and beverages.
Following all hotel policies and procedures, ensuring compliance with local and state regulations.
Monitoring and reporting any maintenance or safety issues to the manager.
Administrative and Reporting Responsibilities:
Timely and accurate incident and deficiencies reporting.
Completing all training documentation.
Effective, professional, and responsible cash handling.

Other duties may be requested and assigned from time to time.

And you have:

Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
Excellent customer service and communication skills.
Must be able to communicate effectively in English, both written and verbally.
Ability to multitask and work efficiently in a fast-paced environment.
Proficiency in using point-of-sale (POS) systems for order taking and payment processing.
Flexibility to work evenings, weekends, and holidays as required.
Maintain professional conduct when in uniform, on or off-duty, and online.
Effectively provide support and assistance to coworkers.
Certification in ProServe is required.
High school diploma or equivalent; additional certification in hospitality or bartending is a plus.

Additional Considerations:

Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
Some required uniform pieces are provided.
Based on operational needs, this position may require working in various Food & Beverage venues across the resort.

Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months

Pay: $16.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Apply Now

Refine Your Search

bar staff jobs in alberta

Server - Summer 2026

Restaurant-Bar Server/Bartender

General Manager In Training

Food and Beverage Supervisor

Brewery Taproom Supervisor

Sous Chef

Front of House Manager

Assistant Restaurant Manager

Bar Manager | Service Manager - Edmonton

Restaurant Supervisor

Experienced bartenders

Restaurant General Manager

Venue Manager

The Grande Kitchen & Bar Line Cook Diswasher/Prep Cook- Part Time

Bartender (relocate to Lake Louise)

B&F Supervisor

Back of House Team Member (Dishwashing, Custodial, event set-up/takedown)

Assistant General Manager

Bartender

Closing Line Cook/Prep Cook

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