Alberta Chefs Jobs – 291 Openings This Week

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Sous Chef
Novara Human Capital Solutions —Canmore, AB
- Overtime
- Hotel
- Mentoring
- Organizational skills
Quick apply
9d
Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Hell's Kitchen Executive Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sales
- Inventory management
- Sanitation
1d
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory management
- Sanitation
- Finance
2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply
Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
4d
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $71,000–$73,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
10d
Centre Chef
Wee Wild Ones —Calgary, AB
- From $19 an hour
- Full-time
- Serving
- Cooking
- Experience working with children
- Dental care
- Vision care
Quick apply
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- $25–$36 an hour
- Weekends as needed
- Customer service
- Cooking
- Quality Control
Quick apply
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
4d
Sous Chef
Flame & Barrel —St. Albert, AB
- $47,000–$54,000 a year
- Weekends as needed
- Bar
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
10d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $25 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Inventory control
- Customer service
- English
Quick apply
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $48,186.57–$62,000.00 a year
- Full-time
- Restaurant management
- Cooking
- Team management
Quick apply
14d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
3d
Head Chef
Tommyfield Gastro Pub —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
5d
Sous Chef Full Time
Compass Group Canada Ltd —Calgary, AB
- $23 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
3d
2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
- $22–$26 an hour
- Seasonal
- Inventory management
- Cooking
- Supervising experience
Quick apply
General Manager Food Service Corrections Service (70306964)
Sodexo Canada Ltd —Edmonton, AB
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply

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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time
$22–$25 an hour

Qualifications

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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Refine Your Search

chefs jobs in alberta

Staff Chef -Moraine Lake Lodge -Summer 2026

Sous Chef

Senior Sous Chef

Hell's Kitchen Executive Chef

Sous Chef (Hell's Kitchen)

2026 Seasonal - Chef de Partie

Head Chef/Kitchen Manager

Sous Chef (Relocate to Banff,AB)

Centre Chef

Senior Pastry Sous Chef

Pastry Chef

Sous Chef

Catering Sous Chef

Sushi Chef

Head Chef/Kitchen Manager

Sous Chef Full Time

Head Chef

Sous Chef Full Time

2026 Seasonal Sous Chef

General Manager Food Service Corrections Service (70306964)

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