Alberta Corporate chef Jobs – 25 Openings This Week

Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Culinary Management | Macleod Trail
Cactus Club Cafe Macleod Trail —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Chef de Partie
Divine Creations Catering Ltd. —Edmonton, AB
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
Culinary Management | Stephen Avenue
Cactus Club Cafe Stephen Avenue —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Corporate Chef
Una Pizza + Wine —Calgary, AB
- $80,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Quality Control
- Store discount
- Disability insurance
Quick apply
1d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $25 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
14d
Culinary Management | Crowfoot
Cactus Club Cafe Crowfoot —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
General Manager, Food Service (Corrections Services) (70306964)
Sodexo Canada Ltd —Lethbridge, AB
- $75,000–$85,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Culinary Management | Barlow Trail
Cactus Club Cafe Barlow —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
General Manager Food Service Corrections Service (70306964)
Sodexo Canada Ltd —Edmonton, AB
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
- $65,000–$75,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Culinary Management | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Executive Sous Chef
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- $28 an hour
- Inventory management
- Sanitation
- Team management
Quick apply
1d
Sous Chef
Marmot Basin —Jasper, AB
- Seasonal
- Inventory control
- Customer service
- Sanitation
Chef F&B (Executive Chef & Food & Beverage Manager) Recruitment
Element Calgary Airport | Four Points Calgary Airport —Calgary, AB
- $70,000–$85,000 a year
- Full-time
- Bar
- Inventory management
- Restaurant management
- Dental care
- Life insurance
Quick apply
Sous Chef
RMSI-JTAC —Jasper, AB
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
Head Catering/Production Chef
Mountain Fire Foods —Canmore, AB
- From $62,000 a year
- Weekends as needed
- Sanitation
- Supervising experience
- Cleaning
- Dental care
Quick apply
6d

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Senior Sous Chef

Modern Steak Stephen Avenue
Calgary, AB

Quick apply

Job details

Full-time
$55,500–$59,500 a year

Qualifications

Cost management
Hospitality
Inventory control
Food management
Food service staff training and mentoring
Coaching
Cooking
English
Cost control
Schedule management
Math
Plating
Purchasing
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Modern Steak Stephen Avenue is looking for a new Culinary leader in Calgary.

POSITION SUMMARY:

An Sr. Sous Chef serves as the leader of all things culinary. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

Ability to execute all positions on the line and help line staff when they get behind.
Execute and oversee the production of all menu items.
Complete understanding of work safety and emergency procedures.
Expedite orders correctly and efficiently to ensure smooth kitchen flow.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins are locked.
Work closely with Events Department to keep the menu updated to current restaurant menu trends.
Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.
Create and execute daily specials.
Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to groups brand of food.
Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings and corporate meetings that are scheduled.
Hold monthly mandatory kitchen meetings and address all issues that arise.
Coordinate the ordering of items with the purchaser on a daily basis.
Create weekly employee schedule.
Prevent breakage by monitoring kitchen crew.
Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY:

Continuously monitor and assist daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
Review monthly profit and loss statement and acts on all variances.
Ensure all overtime is authorized.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
Minimum 3 years professional hospitality leadership experience in a similar environment

A solid track record demonstrating career trajectory

Knowledge of industry and seasonal trends

The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

Job Type: Full-time

Pay: $55,500.00-$59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

corporate chef jobs in alberta

Senior Sous Chef

Culinary Management | Macleod Trail

Chef de Partie

Culinary Management | Stephen Avenue

Corporate Chef

Catering Sous Chef

Culinary Management | Crowfoot

General Manager, Food Service (Corrections Services) (70306964)

Culinary Management | Barlow Trail

General Manager Food Service Corrections Service (70306964)

Food Service Manager, Corrections Services (70306964)

Culinary Management | West Edmonton Mall

Executive Sous Chef

Head Chef

Chef

Sous Chef, Full Time

Sous Chef

Chef F&B (Executive Chef & Food & Beverage Manager) Recruitment

Sous Chef

Head Catering/Production Chef

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