Alberta Culinary lead Jobs – 332 Openings This Week

Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
4d
Director of Food & Beverage
Lake Louise Inn —Lake Louise, AB
- From $95,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
4d
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
12d
Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
6d
Corporate & Wedding Sales Representative
Confidential —Calgary, AB
- Weekends as needed
- Hospitality
- Bar
- Marketing
- Dental care
- Paid time off
Quick apply
7d
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Opening Café Manager - Canmore
Teatro Restaurant Group (Head Office) —Calgary, AB
- Weekends as needed
- Hospitality
- Restaurant management
- Bakery
- Wellness program
- Dental care
Quick apply
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
10d
Restaurant General Manager
Sorrentino's Cucina + Bar —Edmonton, AB
- Full-time
- Bar
- Inventory management
- Bachelor's
- Paid time off
Quick apply
12d
Head Chef
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
Corporate Chef
Una Pizza + Wine —Calgary, AB
- $80,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Quality Control
- Store discount
- Disability insurance
Quick apply
6d
Bartender
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Banquet Operations Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $70,000–$100,000 a year
- Weekends as needed
- Inventory management
- Microsoft Office
- Hotel
- Paid time off
- Life insurance
Quick apply
3d
Sous Chef
Flame & Barrel —St. Albert, AB
- $47,000–$54,000 a year
- Weekends as needed
- Bar
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
12d
Line Cook
CanGOLF —Canmore, AB
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
3d
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
6d
Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Up to $24.06 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- In-person
Quick apply
3d
Chef De Partie
Banff Park Lodge —Banff, AB
- $24–$26 an hour
- Overtime
- Sanitation
- Hotel
- Team management
- Dental care
- Employee assistance program
Quick apply
5h
2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
- $22–$26 an hour
- Seasonal
- Inventory management
- Cooking
- Supervising experience
Quick apply

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Director of Food & Beverage

Lake Louise Inn -
Alberta

Quick apply

Job details

Full-time
From $95,000 a year
4 days ago

Qualifications

Budgeting and forecasting
Red Seal
Food and beverage experience
Pricing
Microsoft Outlook
ProServe
Senior management experience
Sales
Food service staff training and mentoring
Computer literacy
Coaching
Merchandising
Employee relations
Sanitation
Data analysis skills
Performance management
Team management
Hospitality Management
Forecasting
Customer service orientation
Purchasing
Food industry
Budgeting
Training & development
Guest services
POS systems
Food safety
Guest issue resolution
Marketing
Professional kitchen experience
Team coordination
Food service management
Team building

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Candidate will receive a furnished, private, subsidized staff accommodation.
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Company group benefits after 3 full months of employment.
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 4 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

Director of Food & Beverage Overview

Reporting to the Hotel Manager, the Director of Food & Beverage is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Restaurants and Banquets) as well as Kitchen Operations. This role is responsible for achieving department revenue, costs and profitability targets. This role is responsible for continually working towards improving Restaurant and Banquet sale revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while developing his/her team and driving a positive work environment. The Director of Food & Beverage is charged with consistently improving guest and employee satisfaction.

Director of Food & Beverage Qualifications

The ideal candidate should have at minimum 15 – 20 years of Food and Beverage experience in a combination of Front of House and Back of House roles, with at least 10 years experience working in a senior management capacity.
Preference will be given to candidates with Hotel Food & Beverage industry experience, with a mixed background in full-service branded and unbranded properties.
Extensive restaurant, bar, banquet, culinary and catering knowledge required. Sommelier training is an asset.
Degree or Diploma in Hospitality sector an asset.
Preference will be given to candidates with a culinary Red Seal.
Candidate must hold and maintain applicable certification requirements such as Food Safety and ProServe certifications.
Computer literacy (Microsoft Outlook, Excel, Word, POS systems).
Director of Food & Beverage candidates must be able to convey information and ideas clearly.
Must work well in stressful high-pressure situations while maintaining composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Director of Food & Beverage candidates must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by colleagues and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions. Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control,
Familiar with the general organization of a Hotel and know the function of each department.
Knowledge and experience with forecasting, budgeting, labor management and purchasing to ensure maximum productivity.
Maintain professional working relationships and promote open lines of communication with managers, employees and other departments.
Knowledgeable and aware of local competition and industry trends.
Exceptional training, coaching, and team-building skills

Director of Food & Beverage Responsibilities

Lead, train and supervise the Executive Chef and Food and Beverage Manager.
Responsible for organizing, directing, supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the Restaurants, Staff Cafeteria and Banquets.
Work in all areas such as Explorers Lounge, Timberwolf, Legends, Canadian Gazebo, Offsite Catering and Banquets to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.
Responsible for ensuring cleanliness, sanitation and safety in the kitchen’s service stations, as well as FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
Plan meals and service while directing and guiding the Executive Chef with various assignments i.e. pricing banquets etc.
This role is ultimately responsible for providing oversight of the kitchen staff, outlets, banquet, food display, merchandising and operations of the kitchen, lobby service, beverage and banquet departments as required in accordance with the Lake Louise Inn’s Food and Beverage procedures and practices.
Responsible for organizing, booking, managing, coordinating and marketing special events, promotions and specials within the F&B Department.
Perform administrative duties including Payroll functions, Time-Off Requests, Training and Development including Performance Management through Reviews and Progressive Discipline.
Attend required meetings & serve as the key touch/communication point to liaise with other hotel departments on behalf of the F&B Department.
Assist with the Coordination and Facilitation of department-wide quarterly meetings with the F&B and Culinary teams.

**PLEASE NOTE, AT THIS TIME WE ARE ONLY ABLE TO CONSIDER CANDIDATES WHO ARE LEGALLY AUTHORIZED TO WORK IN CANADA.

Job Type: Full-time

Pay: From $95,000.00 per year

Benefits:

Dental care
Vision care

Application question(s):

Are you able to reliably commute or willing to relocate to Lake Louise, Alberta for this position?
Do you have a culinary Red Seal certification?

Experience:

mixed food and beverage: 10 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in alberta

Director of Food & Beverage

Director of Food & Beverage

Assistant Guest Experience Manager - Based in Lake Louise

Head Chef/Kitchen Manager

Corporate & Wedding Sales Representative

Chef de Partie

Opening Café Manager - Canmore

Chef de Partie - McCullough's Pub

Restaurant General Manager

Head Chef

Corporate Chef

Bartender

Banquet Operations Manager

Sous Chef

Line Cook

Food & Beverage Manager

Pastry Chef

Pastry Chef de Partie (EXPO Centre)

Chef De Partie

2026 Seasonal Sous Chef

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