Alberta Line cook Jobs – 729 Openings This Week

Second Cook
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- $18.00–$19.90 an hour
- Overtime
- Serving
- Heavy lifting
- Hotel
Quick apply
Line Cook/Prep Cook
The Fresh Vine Eatery & Catering —Edson, AB
- From $17 an hour
- Full-time
- Serving
- Bar
- English
Quick apply
2d
Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
13d
Line Cook/Prep Cook
The Crossing Resort —Improvement District No. 9 Banff, AB
- $17–$20 an hour
- Temporary
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Border Crossing pub —Calgary, AB
- From $16 an hour
- Part-time
- Bar
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Fine Dining Line Cook - Pasta Maker, etc.
Centini Restaurant & Lounge - Downtown —Calgary, AB
- From $23 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
- Dental care
- Life insurance
Quick apply
9d
Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Line Cook/Banquet Cook
Rolling Green Fairways Ltd. —Lloydminster, AB
- $20–$30 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Store discount
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Kitchen Supervisor/Line Cook
Chine Hot Pot —Calgary, AB
- $18–$24 an hour
- Full-time
- Inventory control
- Sanitation
- Restaurant management
Quick apply
11d
Line Cook/Prep Cook
Morales Cocina x Cantina —Wainwright, AB
- Weekends as needed
- Cooking
- Food service experience
- Cleaning
Quick apply
Line Cook/Prep Cook
Gaucho Brazilian Barbecue —Calgary, AB
- $17–$20 an hour
- Part-time
- Inventory management
- Cooking
- Team management
Quick apply
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Line Cook
KC'S Restaurant & Lounge —Stony Plain, AB
- $18–$23 an hour
- Part-time
- Cleaning
Quick apply
LINE COOK/PREP
Overtime Taphouse Camrose —Camrose, AB
- $15–$17 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
6d
Closing Line Cook/Closing Supervisor/Prep Cook/Lead Prep
Leopold's Tavern —Fort Saskatchewan, AB
- $17.50–$19.00 an hour
- Full-time
- Bar
- English
- In-person
- Store discount
- Dental care
Quick apply
3d
Prep Cook/Line Cook
Seed N Salt —Calgary, AB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Food service experience
- Store discount
Quick apply
Line Cook
ESM Camrose —Camrose, AB
- $17–$18 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply

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Second Cook

Pomeroy Kananaskis Mountain Lodge -
Kananaskis, AB

Quick apply

Job details

Full-time
$18.00–$19.90 an hour

Qualifications

Serving
Heavy lifting
Meal preparation
Food safety
Professional kitchen experience
Kitchen experience

Full job description

Second Cook

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary's city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: SECOND COOK (NOC 63200)

We are recruiting for (2) Second Cook positions. The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 - $19.90. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets
Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP
Report to the kitchen CDP and First Cooks
Work according to menu specifications
Control food waste in your section
Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
Protecting company assets and ensure uniform and personal appearance are clean and professional
Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees
Develop and maintain positive working relationships with other departments
Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience and Educational Requirements:

Minimum 1 year of commercial cooking experience.

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25-50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

Quick apply

Refine Your Search

line cook jobs in alberta

Second Cook

Line Cook/Prep Cook

Chef De Partie

Line Cook/Prep Cook

Chef de Partie

Line Cook/Prep Cook

Fine Dining Line Cook - Pasta Maker, etc.

Lead Cook

Line Cook/Banquet Cook

Line Cook / Prep Cook - SALTLIK

Kitchen Supervisor/Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Chef de Partie Indian

Line Cook

LINE COOK/PREP

First Cook

Closing Line Cook/Closing Supervisor/Prep Cook/Lead Prep

Prep Cook/Line Cook

Line Cook

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