Aurora, On Chef manager Jobs – 41 Openings This Week

Kitchen Manager/Head Chef
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- From $66,000 a year
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
- Flexible schedule
Quick apply
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
2d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
2d
Second Cook
Dexterra —Markham, ON
- Full-time
- Serving
- Customer service
- Cooking
2d
Part Time Cook
Dexterra Signature Dining —Markham, ON
- $18–$20 an hour
- Part-time
- Cooking
Quick apply
Part Time Cook
Dexterra —Markham, ON
- Part-time
- Cooking
2d
Bar/Beverage Manager
Beertown Public House Newmarket —East Gwillimbury, ON
- $57,000–$70,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
6d
Chef
Prepshop —Aurora, ON
- From $25 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
9d
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply
7d
Head Chef/Kitchen Manager
Golden Path Food —Woodbridge, ON
- $19–$20 an hour
- Part-time
- Cooking
- Team management
- Organizational skills
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- From $20 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Richmond Hill, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience

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Kitchen Manager/Head Chef

Kelseys Original Roadhouse -
Maple, ON

Quick apply

Job details

Temporary | Permanent | Full-time | Fixed term contract
$44,511.05–$52,500.00 a year

Qualifications

Food Handler Certification
Cooking
Schedule management
Team management
Food preparation
Power Pivot
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We’re about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We’re about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

As an Kitchen Manager, you will be responsible for overseeing the culinary operations of our restaurant. Your expertise and leadership will ensure the highest quality of food and service for our guests. Here are some of the key duties you will be performing:

- Supervising and managing a team of kitchen staff, including chefs, cooks, and other kitchen personnel.
- Planning and creating menus that align with our restaurant's concept and customer preferences.
- Ensuring that all food preparation and cooking is done to the highest standards, following proper techniques and recipes.
- Monitoring food quality and presentation to maintain consistency and meet customer expectations.
- Managing inventory and ordering supplies to ensure efficient operations.
- Collaborating with the restaurant management team to develop time saving methods for dish preparations.
- Managing and scheduling your employees.
- Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Training and mentoring kitchen staff to enhance their skills and performance.

Requirements
To excel in this role, you should possess the following qualifications:

- Proven experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Strong knowledge of food preparation techniques, culinary trends, and industry best practices.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities to handle multiple tasks simultaneously.
- In-depth understanding of food safety regulations and procedures.
- Proficient in menu planning, costing, and inventory management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about creating exceptional dining experiences, have a strong background in restaurant management, and possess excellent culinary skills, we would love to hear from you. Join our team as an Kitchen Manager and contribute to our continued success!

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: $44,511.05-$52,500.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Ability to Commute:

Maple, ON L6A 3N9 (required)

Ability to Relocate:

Maple, ON L6A 3N9: Relocate before starting work (required)

Work Location: In person

Application deadline: 2026-03-31

Quick apply

Refine Your Search

chef manager jobs in aurora, on

Kitchen Manager/Head Chef

Sous Chef

Front of House Manager

Sous Chef

Second Cook

Chef de Cuisine

Second Cook

Part Time Cook

Part Time Cook

Bar/Beverage Manager

Chef

Executive Chef

Sous Chef

Head Chef/Kitchen Manager

Front-of-House Supervisor

Executive Sous Chef

Chef de Partie

Chop - Markham - General Manager

Back-of-House Supervisor

Sous Chef - Senior Living - Future Talent Pool

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