Burnaby, Bc Banquet cook Jobs – 31 Openings This Week

Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
8d
Line Cook
Viaggio Hospitality Group —Vancouver, BC
- $19–$22 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
5d
3rd cook
Radisson Hotel —Richmond, BC
- $26.42 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Paid time off
Quick apply
13d
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $31.75–$35.25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
7d
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
Karakoram Restaurant —Vancouver, BC
- $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
1d
Relief Cook
Holiday Inn Vancouver-Centre —Vancouver, BC
- $19.31–$25.74 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply
5d
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Line Cook
1931 Gallery Bistro —Vancouver, BC
- $19–$21 an hour
- Temporary
- Hospitality
- Organizational skills
- Restaurant experience
Quick apply
Line Cook
Speeders Richmond —Richmond, BC
- $21–$24 an hour
- Weekends as needed
- Bar
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
2d
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Line Cook / Chef de Partie
Baan Lao Fine Thai Cuisine —Richmond, BC
- $21–$22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
Quick apply
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Cooking
- English
Quick apply
Executive Chef
Karakoram Restaurant —Vancouver, BC
- $25–$33 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
1d

I want to receive the latest job alerts for banquet cook in burnaby, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Capilano Group -
Vancouver, BC

Quick apply

Job details

From $22.44 an hour
8 days ago

Qualifications

FoodSafe
Cooking
Baking
Restaurant experience

Full job description

Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We're looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities
Culinary Execution

Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
Maintain high levels of consistency, presentation, and food quality across all dishes.
Manage mise en place with accuracy and foresight to support service readiness.
Execute station responsibilities efficiently and adapt quickly to changes or special requests.
Follow standardized recipes and portion controls to minimize waste and maximize consistency.

Team Collaboration

Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
Communicate effectively with front-of-house and kitchen teams during service.
Demonstrate a respectful and team-oriented attitude at all times.
Contribute to a positive kitchen culture through reliability and mutual support.

Sanitation & Safety

Comply with all food safety, sanitation, and health regulations.
Maintain a clean, organized, and sanitary workstation throughout service.
Follow all labeling, storage, and temperature control protocols.
Immediately report any equipment or safety concerns to the Sous Chef.

Qualifications

2+ years of experience in a fast-paced, high-volume restaurant environment.
Previous baking & pastry experience an asset.
Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
Food Safe Level 1 certification or ability to obtain upon hiring.
Excellent knife skills and working knowledge of culinary techniques.
Ability to remain calm and organized under pressure while maintaining attention to detail.
Willingness to learn, take direction, and support the broader team.

Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $22.44 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

1GlPL3iZbK

Quick apply

Refine Your Search

banquet cook jobs in burnaby, bc

Line Cook

Line Cook

3rd cook

Second Cook-Banquets Kitchen

First Cook - Banquets Kitchen

COMMISSARY CHEF DE PARTIE

Chef De Partie

Sous Chef - Kobes Creek Lodge

Sous Chef - Kobes Creek Lodge

Moxies West Georgia - Line Cook Positions

Cook

Relief Cook

Event Cook

Line Cook

Line Cook

Executive Sous Chef

Kitchen Supervisor (Contract Full-Time)

Line Cook / Chef de Partie

1ST COOK

Executive Chef

I want to receive the latest job alerts for banquet cook in burnaby, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected