Caledon, On Food & beverage supervisor Jobs – 24 Openings This Week

Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
Director, Outlets - Food & Beverage
Hockley Valley Resort —Mono, ON
- $70,000–$85,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Paid time off
Quick apply
2d
Stewarding Supervisor
Hockley Valley Resort —Mono, ON
- $19.60 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
2d
Restaurant Manager- King City OnRoute
ONroute —King, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Quick apply
Food and Beverage Supervisor
Quality Inn & Suites by Choice —Brampton, ON
- $45,000–$48,000 a year
- 8 hour shift
- Management
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
6d
Cleaning Supervisor/Sanitation Lead Hand
Embassy Ingredients —Brampton, ON
- $36.92 an hour
- Full-time
- Sanitation
- English
- Supervising experience
- Wellness program
- Disability insurance
Quick apply
22h
Food & Beverage Server
Brampton Golf Club —Brampton, ON
- From $17.60 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Quick apply
11d
Supervisor
Tim Hortons | Daystar Properties —New Tecumseth, ON
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
Senior Manager, Maintenance
Coca-Cola Canada Bottling Limited —Brampton, ON
- $121,500–$155,000 a year
- Monday to Friday
- Engineering
- Bachelor's
- Manufacturing
- Employee assistance program
23h
Senior Manager, Maintenance
Coca-Cola Canada Bottling —Brampton, ON
- $121,500–$155,000 a year
- Monday to Friday
- Engineering
- Bachelor's
- Manufacturing
- Employee assistance program
22h
Banquet & Event Server – Casual Assignments
Carebridge Corporation —Brampton, ON
- $17.60–$24.50 an hour
- Temporary
- Hospitality
- Hotel
- Food service
Quick apply
5d
Snack Bar Attendant
Delta Bingo Inc HQ —Brampton, ON
- $18.50 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply
1d
Bartender – Casual Event Assignments
Carebridge Corporation —Brampton, ON
- $17.60–$20.00 an hour
- Temporary
- Bar
- Customer service
- Hotel
Quick apply
5d
DZ Route Delivery Driver
Linde —Brampton, ON
- $60,000 a year
- Full-time
- Driving
- In-person
- Mechanical knowledge
shift supervisor - Store# 19572, BOVAIRD & WORTHINGTON
Starbucks —Brampton, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
6d
shift supervisor - Store# 04774, CENTENNIAL & RIDDELL - ORANGEVILLE
Starbucks —Orangeville, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
5d
Cook Part Time
Compass Group Canada Ltd —Brampton, ON
- $22.68 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Millwright
TreeHouse Foods —Georgetown, ON
- Full-time
- High school diploma or GED
- Computer skills
- Communication skills
- Designated paid holidays
- Paid time off
14d
shift supervisor - Store# 56639, 19854 AIRPORT ROAD
Starbucks —Orangeville, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply

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Line Cook- Two Brothers

TPC Toronto at Osprey Valley -
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$22.44 an hour

Qualifications

Food handling
Customer service
FoodSafe
Food Handler Certification
Cooking
Food service
Food preparation
Restaurant experience
Communication skills
Hotel experience
Driving Licence
Kitchen experience

Full job description

LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO

Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.

CORE RESPONSIBILITIES:

Embracing and Living our Common Purpose and Core Values
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
Inspect and ensure the quality of ingredients before cooking.
Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
Monitor cooking times and temperatures to ensure that dishes are cooked properly.
Follow recipes and guidelines to maintain consistency in the quality of the dishes.
Daily opening and closing duties in the kitchen.
Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
Collaborate with other members of the kitchen team to achieve common goals.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

Must possess a Food Handlers Certificate or acquire one within one month of hire date
A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
Strong verbal communication skills with the ability to interact with staff and guests.
Organized with the ability to multi-task and assist in all kitchen operations.
Willingness to accommodate guest requests.
Ability to anticipate, prevent, and solve problems as necessary.
Passion for cooking and the desire to pursue a career as a cook.
Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
The ability to work on a varied, flexible schedule, including evenings and weekends.
Valid driver’s license.
Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: July 20, 2026

Expected end date: October 31, 2026

Job Types: Full-time, seasonal

Compensation: From $22.44 per hour + Gratuities

Role Status: Existing role

Only candidates selected for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in caledon, on

Line Cook- Two Brothers

Director, Outlets - Food & Beverage

Stewarding Supervisor

Restaurant Manager- King City OnRoute

Food and Beverage Supervisor

Cleaning Supervisor/Sanitation Lead Hand

Food & Beverage Server

Supervisor

Senior Manager, Maintenance

Senior Manager, Maintenance

Banquet & Event Server – Casual Assignments

Snack Bar Attendant

Bartender – Casual Event Assignments

DZ Route Delivery Driver

shift supervisor - Store# 19572, BOVAIRD & WORTHINGTON

shift supervisor - Store# 04774, CENTENNIAL & RIDDELL - ORANGEVILLE

Cook Part Time

Millwright

shift supervisor - Store# 56639, 19854 AIRPORT ROAD

Culinary Supervisor

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