Calgary, Ab Front of house staff Jobs – 223 Openings This Week

Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
2d
Full-time Kitchen Line Cook
Bloom Vietnamese Bistro —Calgary, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Catering Chef de Partie
Fork + Farm Catered Events —Calgary, AB
- From $23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- In-person
Quick apply
Operations Coordinator
Secret City —Calgary, AB
- $22 an hour
- Temporary
- Management
- Customer service
- Bachelor's
Quick apply
10d
Closing Line Cook/Line Cook
Leopold's Tavern —Calgary, AB
- $17–$18 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
16h
Line Cook/Prep Cook
2706456 Alberta Ltd. —Calgary, AB
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
General Manager
Borough Bar & Grill —Calgary, AB
- $75,000–$90,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Dental care
Quick apply
Sales and Events Specialist
Lake Louise Inn —Alberta
- $52,784–$56,784 a year
- Full-time
- Microsoft Excel
- Sales
- Customer service
- Wellness program
- Dental care
Quick apply
10d
Line Cook
Sidewalk Citizen Bakery —Calgary, AB
- $16–$20 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Dental care
- Paid time off
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Calgary, AB
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Prep Cook - Moxies Shawnessy
Moxies —Calgary, AB
- $15–$17 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
- Store discount
- Paid time off
Quick apply
1d
Full Time Line Cook or Supervisor/Sous
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
1d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
Restaurant General Manager
Leopold's Tavern —Calgary, AB
- $45,000–$48,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Supervising experience
- Store discount
- Dental care
Quick apply
3d
Front of House Manager - Barbarella
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
Front of House Manager - The Palace Theatre
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off

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front of house staff jobs near calgary, ab

Kitchen Supervisor

Chine Hot Pot
Calgary, AB

Quick apply

Job details

Part-time | Full-time
From $18 an hour
2 days ago

Qualifications

FoodSafe
Complaint handling
Supervising experience
Training & development
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and reliable Restaurant Supervisor to help oversee daily operations at our busy hot pot restaurant. The ideal candidate will have strong leadership skills, restaurant experience, and the ability to support both front-of-house and back-of-house teams during service. As a Restaurant Supervisor, you will help ensure smooth dining room operations, consistent food and service quality, proper food safety standards, and an excellent customer experience.

This role is best suited for someone who is organized, hands-on, calm under pressure, and able to lead staff in a fast-paced restaurant environment.

Responsibilities

Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
Support servers, hosts, runners, kitchen staff, and dish staff to ensure smooth service during busy periods.
Monitor food preparation, presentation, and order accuracy to maintain restaurant quality standards.
Ensure proper food handling, cleanliness, sanitation, and safety procedures are followed at all times.
Assist with training new team members on restaurant procedures, customer service standards, food safety, and daily responsibilities.
Help manage staff breaks, shift duties, opening tasks, closing tasks, and side duties.
Communicate clearly between front-of-house and back-of-house teams to keep service efficient.
Handle customer concerns, complaints, and special requests in a professional and respectful manner.
Support management with staff performance, coaching, scheduling needs, and daily operational issues.
Monitor inventory, supplies, sauces, service items, and preparation levels, and report shortages when needed.
Ensure the restaurant remains clean, organized, and presentable throughout service.
Enforce restaurant policies, health code standards, and safety protocols.
Help create a positive work environment by leading by example and maintaining professional standards.

Experience

Previous supervisory experience in a restaurant, food service, or hospitality environment is preferred.
Strong understanding of restaurant service, food preparation, cleanliness, and food safety standards.
Experience working in a fast-paced dining environment is an asset.
Ability to lead and support a team during busy service periods.
Strong communication, organization, and problem-solving skills.
Comfortable handling customer complaints and resolving issues professionally.
Experience training or coaching staff is preferred.
Hot pot, Chinese restaurant, Asian restaurant, or high-volume restaurant experience is an asset but not required.
Must be dependable, punctual, hands-on, and able to multitask under pressure.

What We Are Looking For

We are looking for someone who can take initiative, support the team, and help maintain a high standard of service and cleanliness. The Restaurant Supervisor should be able to step in where needed, communicate clearly with staff and management, and help ensure every guest has a positive dining experience.

Pay: From $18.00 per hour

Application question(s):

Do you have any management or supervisor experience?

Experience:

kitchen: 1 year (preferred)

Licence/Certification:

food safe (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in calgary, ab

Kitchen Supervisor

Full-time Kitchen Line Cook

Catering Chef de Partie

Operations Coordinator

Closing Line Cook/Line Cook

Line Cook/Prep Cook

Sous Chef – Hunter Canmore - Relocate to Canmore

General Manager

Sales and Events Specialist

Line Cook

Assistant General Manager

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Prep Cook - Moxies Shawnessy

Full Time Line Cook or Supervisor/Sous

Culinary Supervisor - Moxies Shawnessy

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Restaurant General Manager

Front of House Manager - Barbarella

Front of House Manager - The Palace Theatre

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