Calgary Ab Culinary training Jobs – 304 Openings This Week

Hot Side Cook - NUPO
shokunin hospitality group —Calgary, AB
- From $17 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
East Indian Cook
100 PLUS Restaurant, Juice Bar, Cafe —Calgary, AB
- $20–$21 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
Quick apply
3d
Chef de Cuisine / sous chef
Centini Restaurant & Lounge —Calgary, AB
- From $25 an hour
- Full-time
- Cooking
- Administrative experience
- Leadership
Quick apply
6d
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- $20–$23 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
Quick apply
Line Cook
charbar Restaurant —Calgary, AB
- $18–$19 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Overnight Baker (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $19.83–$21.82 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Dental care
- Paid time off
5d
Line Cook/Prep Cook
Spot On Kitchen and Bar —Calgary, AB
- $17–$25 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Line Cook
Foxtrot at Spruce Meadows —Calgary, AB
- $16–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
5d
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
Executive Sushi Head Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
Kitchen Staff/ Line Cook
FUSION SUSHI MCKENZIE —Calgary, AB
- $15–$20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Partie - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Chef de Partie - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Seasonal Front of House Manager - National on 8th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Seasonal Front of House Manager - National on 10th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off

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Hot Side Cook - NUPO

shokunin hospitality group
Calgary, AB

Quick apply

Job details

Permanent | Full-time
From $17 an hour

Qualifications

Food handling
Cooking
Meal preparation
Food service experience
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Nupo, presented by Chef Darren MacLean whose restaurant Eight was named no.2 in the 2026 North America 50 Best — is seeking talented and experienced Cooks to join our vibrant and growing kitchen teams.

This is your opportunity to work in one of Canada's most celebrated culinary environments, where precision meets artistry, tradition meets innovation, and every plate reflects our commitment to excellence. If you thrive under pressure, obsess over knife work, and bring pride to every preparation — we want you in our kitchen.

Join Calgary's most acclaimed kitchen team and elevate your culinary career at one of Canada's top-ranked fine dining restaurants.

Role Description

As Cook at this nationally recognized restaurant, you'll work closely with our Executive and Sous Chefs to execute an elevated, ever-evolving menu rooted in Japanese techniques and seasonal Canadian ingredients. You'll help drive excellence in every service while developing your skills under the guidance of our culinary leadership team.

Key ResponsibilitiesKitchen Operations & Preparation

Set up and stock stations with all necessary supplies and mise en place
Oversee cleanliness and organization of stations and equipment to fine dining standards
Execute advanced prep techniques: butchery, fish breakdown, sauce work, and specialty preparations
Handle and prepare wide range of raw fish, poultry, and proteins with precision and Japanese technique mastery
Support equipment maintenance and uphold rigorous food safety standards

Culinary Execution & Standards

Perform fine vegetable work including brunoise, julienne, and precise knife cuts
Execute proper filleting of fish and breakdown of proteins to exact specifications
Ensure food is consistently prepared in accordance with Shokunin's exacting quality standards
Maintain speed and precision during peak service times
Support kitchen culture of continuous improvement and learning

Team Collaboration & Development

Receive instruction from Sous Chefs and Executive Chef with professionalism
Participate in team meetings, tastings, and training sessions
Collaborate with kitchen team to ensure seamless service operations
Contribute to positive kitchen culture focused on culinary excellence
Perform additional duties as assigned and consistent with fine dining operations

Quality & Innovation

Uphold Shokunin's reputation for quality, efficiency, and innovation
Ensure all dishes meet our nationally recognized standards
Maintain consistency in presentation and flavor profiles across all preparations
Support seasonal menu development and special event preparations

What You Bring

Minimum 1-3 years of kitchen experience in high-end, fine dining, or fast-paced culinary environments - Starting from $17/h
Intermediate knife skills with ability to perform fine vegetable work including brunoise, julienne, and precise cuts
Experience with fish filleting and proper breakdown of proteins
Availability to work until midnight and during peak service periods
Knowledge of Japanese cuisine and techniques — or strong willingness to learn deeply
Fierce commitment to speed, precision, and cleanliness in all kitchen operations
Ability to work effectively under pressure during high-volume service
Strong work ethic and dedication to continuous learning
Availability for days, late nights, weekends, and public holidays
Culinary program certification is an asset but not required

What You'll Receive

Competitive salary based on experience and qualifications
Full-time employment in a nationally acclaimed, award-winning restaurant
Opportunity to work in one of Calgary's most prestigious kitchen environments
Training in Japanese culinary techniques and fine dining preparation methods
Professional development in globally recognized food culture brand
Access to specialty ingredients, equipment, and advanced culinary training
Career advancement opportunities within expanding restaurant group
Mentorship from experienced culinary professionals and leadership team

If you're ready to sharpen your craft, master precision, and cook with purpose — Apply now and step into the heat at NUPO, where culinary excellence meets Japanese tradition in one of Canada's most celebrated fine dining kitchens.

#shok2

Job Types: Full-time, Permanent

Application question(s):

Can you perform fine vegetable work (brunoise, julienne) and properly fillet fish?
Are you available to work until midnight and during peak service periods?

Experience:

Fine Dining / Upscale Restaurant: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

culinary training jobs in calgary ab

Hot Side Cook - NUPO

East Indian Cook

Chef de Cuisine / sous chef

Sous Chef

Sushi Chef - SHOKUNIN

Line Cook

Overnight Baker (Relocate to Banff,AB)

Line Cook/Prep Cook

Line Cook

Line Cook / Prep Cook - SALTLIK

Sous Chef

Argyle - Chef de Cuisine

Executive Sushi Head Chef

Kitchen Staff/ Line Cook

Chef de Partie - National Westhills

Chef de Partie - Bridgette Bar Calgary

Chef de Partie - Lulu Bar

Seasonal Front of House Manager - National on 8th

Sous Chef - National Westhills

Seasonal Front of House Manager - National on 10th

I want to receive the latest job alerts for culinary training in calgary ab

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