Canada Kitchen team leader Jobs – 1968 Openings This Week

Restaurant Operator
Tacofino Squamish Inc —Squamish, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
General Manager, Hospitality (1 year term)
Frontiers North Adventures —Churchill, MB
- $85,000–$100,000 a year
- Temporary
- CPR Certification
- Restaurant management
- Hotel
- Relocation assistance
11d
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Anjou, QC
- $110,000–$150,000 a year
- Full-time
- Sales
- Customer service
- Engineering
- Disability insurance
- Paid time off
Quick apply
Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
9d
Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Sous Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Sales
- Customer service
- Restaurant management
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Toronto, ON
- $110,000–$150,000 a year
- Full-time
- Sales
- Customer service
- Engineering
- Disability insurance
- Paid time off
Quick apply
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
4d
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
5d
Cook
Inverary Resort —Baddeck, NS
- From $23 an hour
- Overtime
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Restaurant management
- Continuous improvement
Quick apply
Commercial HVAC Service Technician
CaptiveAire —Trois-Rivières, QC
- $70,000–$90,000 a year
- Full-time
- Heavy lifting
- English
- Travel
- Designated paid holidays
- Disability insurance
Quick apply
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
11d
Front of House Culinary Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $19 an hour
- Weekends as needed
- Supervising experience
- Team management
- Guest services
- Dental care
Quick apply

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Restaurant Operator

Tacofino Squamish Inc -
Squamish, BC

Quick apply

Job details

Full-time
$70,000–$75,000 a year

Qualifications

Operations management
Sales
Inventory management
Food service staff training and mentoring
Coaching
Restaurant management
Cooking
Hiring
Human resources management
Team management
Mentoring
Customer service orientation
Recruiting
Training & development
Guest services
Strategic partnerships
Food safety
Leadership
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

About us:

Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

About You: You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.

At Tacofino Squamish, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.

You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.

You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Squamish a proud and visible member of the Squamish community.

What we offer:

Competitive salary + quarterly bonuses
Work/Life balance
Supportive leadership from a positive and engaged head office team
Eligibility for extended health and dental benefits
Maternity and Parental Leave Top-Up Plan
Employee and Family Assistance Program for you and your loved ones
Opportunities for continued growth

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible

You will be:

Guest Experience

Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
Working with your team to identify ways to give back to the local community
Seeking opportunities to build partnerships with the local community and participating in local initiatives
Building great relationships with guests to foster loyalty and repeat business
Maintaining a high-level of service that is aligned with our brand standards

People

Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
Hire, train, and develop a strong team, working closely with HR on recruitment and retention
Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines

Food

Ensuring that quality remains a priority and is upheld to Tacofino’s standards
Oversee ordering, inventory management, and equipment maintenance
Maintaining consistency and quality across food and beverage offerings
Ensuring your team complies with food safety and health regulations

Operations

Overseeing and coordinating the daily operations of the restaurant
Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
Creating schedule templates, forecasted labour, and sales tracking
Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
Other duties as required

To be qualified for this role, you will have:

A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
Proven cooking ability, excellent knife skills, and a seasoned palate
Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
A collaborative leadership style that builds strong front of house and back of house teamwork and culture
A demonstrated passion for soulful food, people, and the restaurant industry
Flexibility to work evenings and weekends according to the needs of the business

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Start Date: September 14 or sooner. Flexibility is available for the right candidate.

Pay: $70,000.00-$75,000.00 per year

Quick apply

Refine Your Search

kitchen team leader jobs in canada

Restaurant Operator

General Manager, Hospitality (1 year term)

Sous Chef

Assistant Restaurant Operator (Sous / Kitchen Manager)

Gestionnaire des comptes / Account Manager Sales (HVAC)

Sous Chef/Kitchen Manager

Restaurant General Manager

Youth Chef

Line Cook - McCullough's Pub

Head Chef

Sous Chef

Food & Beverage Supervisor, Northern Lights Alpine Kitchen

Gestionnaire des comptes / Account Manager Sales (HVAC)

Operations Chef - Sushi - Multiple positions

General Manager

Cook

Kitchen Manager

Commercial HVAC Service Technician

Senior Sous Chef

Front of House Culinary Supervisor

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