Colombie Britannique Sommelier Jobs – 32 Openings This Week

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- From $55,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
8d
Beverage / Bar Manager
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $65,000–$75,000 a year
- Full-time
- Hospitality
- Bar
- Inventory management
- Dental care
- Vision care
Quick apply
15h
Host - Tasting Room Winery
Andrew Peller Limited —Oliver, BC
- $18.40–$20.00 an hour
- Weekends as needed
- Hospitality
- Communication skills
Quick apply
8d
Wine Tasting Associate - Black Hills
Andrew Peller Limited —Oliver, BC
- $21–$23 an hour
- Weekends as needed
- Hospitality
- Communication skills
Quick apply
8d
Sommelier - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Tasting Room Associate, Laughing Stock Vineyards
Arterra Wines Canada —Penticton, BC
- From $20 an hour
- Part-time
- Customer service
- Basic math
Service Lead (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- From $250 a day
- Overtime
- Microsoft Word
- Serving
- Hospitality
- Employee assistance program
5d
Sommelier - The Wickaninnish Inn
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Full-time
- Bar
- Hotel
- Restaurant experience
Quick apply
Sommelier - The Wickaninnish Inn
Relais & Chateaux —Tofino, BC
- $53,000 a year
- Bar
- Hotel
- Restaurant experience
8d
Sommelier
Stable House Bistro —Vancouver, BC
- $18.50–$20.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Wine Sommelier and Server
Baan Lao Fine Thai Cuisine —Richmond, BC
- $19–$22 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Sommelier
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Bar
- Hotel
- Restaurant experience
Tasting Room Associate
Dirty Laundry Winery —Summerland, BC
- $19–$21 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
14d
Tasting Room Associate
Mt. Boucherie Estate Winery —West Kelowna, BC
- $19–$20 an hour
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Store discount
Quick apply
Wine Educator - Red Rooster
Andrew Peller Limited —Penticton, BC
- $19–$23 an hour
- Weekends as needed
- Hospitality
- Sales
- Communication skills
Quick apply
Tasting Room Porter - Gray Monk
Andrew Peller Limited —Lake Country, BC
- $18.25–$18.40 an hour
- Communication skills
Quick apply
Wine Ambassador - Checkmate
CheckMate Artisanal Winery —Oliver, BC
- From $22 an hour
- Weekends as needed
- Serving
- Hospitality
Quick apply
Tasting Room Associate
Noble Ridge Vineyard and Winery —Okanagan Falls, BC
- $19–$21 an hour
- Part-time
- Serving
- Customer service
- Cash handling
- Store discount
Quick apply
5d
Wine Ambassador Assistant - Checkmate
CheckMate Artisanal Winery —Oliver, BC
- From $20 an hour
- Bar
Quick apply

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sommelier jobs near colombie britannique

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC

Pluvio restaurant + rooms
Ucluelet, BC

Quick apply

Job details

Full-time
From $55,000 a year
8 days ago

Qualifications

Hospitality
Supervising experience
Bachelor's
Leadership
Restaurant experience
Communication skills

Full job description

Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet on the west coast of Vancouver Island.

Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. Every aspect of the guest experience is carefully considered, from our cuisine to our thoughtfully curated beverage program and the warmth and authenticity of our service. Our wine list showcases exceptional producers from around the world, while our carefully selected wine pairings, creative cocktails, and non-alcoholic offerings are designed to complement and elevate every dining experience.

Behind the restaurant, our four boutique hotel rooms and rooftop kitchen garden allow us to create a complete hospitality experience while providing a unique and inspiring place to work.

Our team is made up of passionate hospitality professionals who genuinely enjoy working together. We believe exceptional restaurants are built by people who feel supported, respected, and challenged. We work hard to maintain a positive workplace, a healthy work-life balance, and opportunities for professional growth. Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant and room discounts, and an annual winter closure.

What joining our team would look like:

As Assistant Manager, you will play a key leadership role within our front-of-house team, working closely with Lily, Warren and the leadership team to deliver exceptional hospitality while helping lead the daily operation of the restaurant and rooms.

This is a hands-on position that combines service with leadership. You'll help mentor and support the front-of-house team, contribute to staff training and development, oversee daily service, and help ensure every guest experiences the warm, thoughtful hospitality Pluvio is known for.

This is an excellent opportunity for someone looking to grow their leadership skills while continuing to deepen their knowledge of food, wine, cocktails, and hospitality in one of Canada's leading destination restaurants.

For the right candidate, this position offers a clear pathway for growth into a future Restaurant Manager role as Pluvio continues to evolve.

Our leadership team typically works 40 to 50 hours per week over four days. This makes for full days in the summer and shorter days in the winter, but also provides the opportunity to explore and enjoy the West Coast on your three days off, whether that means surfing, hiking, fishing, or camping.

Applicants should possess the following:

A genuine passion for hospitality, food, wine, and beverage
Previous experience in fine dining or a similar high-level restaurant
Previous leadership or supervisory experience
Strong communication, organization, and problem-solving skills
The ability to lead by example while fostering a positive team culture
Confidence in making decisions and supporting the team during service
A desire to create memorable guest experiences and inspire the team to do the same
A positive attitude and commitment to continuous learning
Sommelier experience, WSET (or other beverage education), and experience managing a beverage program are considered assets

In this role, you will:

Lead by example, providing warm, genuine, and attentive service
Support Lily, Warren and the leadership team in the daily operation of the restaurant
Mentor, coach, and support the front-of-house team through ongoing training and development
Develop a thorough knowledge of our seasonal menu, wine list, cocktails, and producers
Assist with the ongoing development and management of our beverage program, including wine, cocktails, and non-alcoholic offerings
Guide guests through our tasting menu and beverage offerings with confidence
Assist with daily operations for the restaurant and room, including but not limited to reservations, check-in, dinner service, and closing procedures
Help manage guest communications and service recovery when needed
Collaborate closely with the kitchen team to deliver seamless guest experiences
Contribute ideas to continually improve both the guest experience and the working environment
Uphold the high standards of hospitality that have made Pluvio one of Canada's leading destination restaurants

Compensation & Benefits

Starting salary of $55,000 per year, based on approximately 10.5 months of work with a 1.5-month annual winter closure, plus tip pooling
Annual 5% salary increase
Extended medical and dental benefits
Annual education fund
Daily family meal
Restaurant and room discounts
Family room rates
Longevity rewards
Annual team appreciation events
Annual winter closure (typically six weeks)
Dinner service only
A supportive, collaborative, and positive working environment
Long-term housing available (private room in a shared home)

If you're passionate about exceptional hospitality, enjoy leading by example, and are excited to help shape memorable guest experiences, we'd love to hear from you.

Pay: From $55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Ability to commute/relocate:

Ucluelet, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sommelier jobs in colombie britannique

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC

Beverage / Bar Manager

Host - Tasting Room Winery

Wine Tasting Associate - Black Hills

Sommelier - Riley's Fish & Steak

Tasting Room Associate, Laughing Stock Vineyards

Service Lead (Albreda Lodge Winter 2026-2027)

Sommelier - The Wickaninnish Inn

Sommelier - The Wickaninnish Inn

Sommelier

Wine Sommelier and Server

Director of Wine

Sommelier

Tasting Room Associate

Tasting Room Associate

Wine Educator - Red Rooster

Tasting Room Porter - Gray Monk

Wine Ambassador - Checkmate

Tasting Room Associate

Wine Ambassador Assistant - Checkmate

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