Columbus Hospitality Jobs – 337 Openings This Week

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
- $20–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
- $19–$22 an hour
- Temporary
- Cooking
- No university degree
- In-person
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Server/Bartender
Oggi Trattoria —Whitby, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Paid time off
- Flexible schedule
Quick apply
Food and Beverage Supervisor
Hilton Garden Inn Toronto/Ajax —Ajax, ON
- From $45,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
- Paid time off
Quick apply
11d
Grill Cook
Slabtown Cider Co. —Uxbridge, ON
- $22–$26 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
3d
Sous Chef
Oggi Trattoria —Whitby, ON
- $23–$25 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Server/Bartender
Haugens Chicken & Ribs —Port Perry, ON
- From $17.60 an hour
- Part-time
- Serving
- Sales
- Customer service
Quick apply
3d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Accounting Manager
Ell Rod Holdings —Orono, ON
- $75,000–$85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Finance
- Dental care
- Paid time off
Quick apply
Restaurant Manager - Thickson Rd N, Whitby
Soul Foods Group —Whitby, ON
- $45,000–$49,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Housekeeper/Room Attendant
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
Quick apply
Dock Hand Remote Lodge
Zup's Fishing Resort and Canoe Outfitters —Ontario
- From $1,375 a week
- Temporary
- Hospitality
- CPR Certification
- Customer service
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
9d

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time
From $70,000 a year

Qualifications

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in columbus

Head Chef, Haugen's Chicken & Ribs

Sous Chef

Line Cook

Line Cook

Line Cook/Prep Cook

Server/Bartender

Food and Beverage Supervisor

Grill Cook

Sous Chef

Server/Bartender

Dishwashers - Relocate to Waterton, AB

Accounting Manager

Restaurant Manager - Thickson Rd N, Whitby

Line Cook/Prep Cook/ Kitchen Supervisor

Housekeeper/Room Attendant

Dock Hand Remote Lodge

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Chef

Head Chef

I want to receive the latest job alerts for hospitality in columbus

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