Delta, Bc Banquet manager Jobs – 37 Openings This Week

Banquet Manager
Marriott International, Inc —Vancouver, BC
- $81,000–$102,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Presentation skills
1d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
4d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
4d
Event Execution Manager
FAIRMONT —Vancouver, BC
- From $69,000 a year
- Weekends as needed
- Windows
- Hotel
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Box Office Manager - River Rock Show Theatre
River Rock Casino Resort —Richmond, BC
- $54,000–$70,000 a year
- Weekends as needed
- Sales
- Customer service
- Accounting
Quick apply
Director, Event Sales & Services
FAIRMONT —Vancouver, BC
- $115,000–$120,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Hotel
- Commuter benefits
- Dental care
Quick apply
11d
In-Room Dining Manager
FAIRMONT —Vancouver, BC
- From $76,500 a year
- Weekends as needed
- Hotel
- Guest services
- Leadership
- Disability insurance
- Dental care
Quick apply
F&B Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
Assistant Banquet Manager
Marriott International, Inc —Vancouver, BC
- $57,000–$77,000 a year
- Full-time
- High school diploma or GED
Food & Beverage Manager - Commodore Ballroom
Live Nation —Vancouver, BC
- $70,000–$80,000 a year
- Weekends as needed
- Inventory management
- POS
- Communication skills
- Dental care
- Tuition reimbursement
Catering General Manager
HOWARD & Co. Fine Catering —Vancouver, BC
- $68,000–$85,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Dental care
Quick apply
1d
Premium Services Manager
Sodexo Live! in Canada —Vancouver, BC
- $30–$32 an hour
- Weekends as needed
- Management
- Hotel
- Bachelor's
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Quick apply
Banquet Houseperson - Sage Catering
UBC Faculty of Forestry —Vancouver, BC
- $26.18–$27.46 an hour
- Part-time
- Bar
- High school diploma or GED
- Communication skills
Banquet Houseperson - Sage Catering
University of British Columbia —Vancouver, BC
- $26.18–$27.46 an hour
- Part-time
- Bar
- High school diploma or GED
- Communication skills
Banquet Captain
Vancouver Golf Club —Coquitlam, BC
- Weekends as needed
- Hospitality
- Supervising experience
- Organizational skills
Quick apply
Banquet Server, Part-Time
FAIRMONT —Vancouver, BC
- $23.30 an hour
- 8 hour shift
- Hotel
- Organizational skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
F&B Manager
Rosewood Hotel Group —Vancouver, BC
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule

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banquet manager jobs near delta, bc

Banquet Manager

Marriott International, Inc -
Vancouver, BC

Apply Now

Job details

Full-time
$81,000–$102,000 a year
1 day ago

Qualifications

High school diploma or GED
Presentation skills

Full job description

Additional Information
Job Number26083484
Job CategoryEvent Management
Location1128 West Hastings Street, Vancouver, BC, Canada, V6E 4R5VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $81,000-$102,000 annually
Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Vancouver Marriott Pinnacle Downtown Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet manager jobs in delta, bc

Banquet Manager

Banquet Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Pub Chef - Relocate to Port Hardy, B.C

Event Execution Manager

Box Office Manager - River Rock Show Theatre

Director, Event Sales & Services

In-Room Dining Manager

F&B Manager

Assistant Banquet Manager

Food & Beverage Manager - Commodore Ballroom

Catering General Manager

Premium Services Manager

Restaurant Manager

Food Service Manager

Banquet Houseperson - Sage Catering

Banquet Houseperson - Sage Catering

Banquet Captain

Banquet Server, Part-Time

F&B Manager

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